COCKTAIL REUBENS
Prepared by Rose Heller of The Villages, FL June, 2014
Provided by judy wellington
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Toast bread on one side in broiler and then turn the bread over.
- 2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
- 3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
- 4. Place under broiler until cheese melts and is browning.
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MR XWAQAR
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Md:Mahadi Hasan
[email protected]This cocktail is delicious! I love the combination of flavors.
Dan Utz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Maxx Torres
[email protected]This was a great recipe. I used rye whiskey instead of bourbon and it turned out great.
Mukasa Joseph
[email protected]I love this cocktail. It's so refreshing and easy to make.
Jay Tay
[email protected]This is a great recipe. I've made it several times and it's always a hit.
MD rana Akon
[email protected]I made this cocktail for my husband and he loved it. He said it was the best cocktail he's ever had.
moses maina
[email protected]This cocktail is delicious! I love the combination of flavors.
T Brown (Brownie226)
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Spinky Young
[email protected]This was a great recipe. I used rye whiskey instead of bourbon and it turned out great.
Everest Onyemaechi
[email protected]I love this cocktail. It's so refreshing and easy to make.
Haron Lagat
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Kaka Braind
[email protected]I made this cocktail for my husband and he loved it. He said it was the best cocktail he's ever had.
MOYNUL __ ISLAM
[email protected]This cocktail is delicious! I love the combination of flavors.
Mariannah Engelhardt
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Hassan Yakubu
[email protected]This was a great recipe! I used rye whiskey instead of bourbon and it turned out great.
Salma Lqadi
[email protected]I made this cocktail for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect drink for a summer party. I highly recommend it.
Hayley Persad
[email protected]This recipe was amazing! I've never had a Reuben sandwich before, but this cocktail version was the perfect introduction. It was so flavorful and easy to make. I will definitely be making this again.