COCKTAIL REUBENS
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
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Bareera akmal780
[email protected]This is the best Reuben sandwich I've ever had! The corned beef is so tender and the dressing is perfect. I will definitely be making this again and again.
Br Ro
[email protected]I'm not a fan of Reuben sandwiches, but this recipe is actually pretty good. The dressing is tangy and flavorful, and the rye bread holds up well.
Nikoleta Ahmetaj
[email protected]This recipe is a waste of time. The sandwich was bland and the dressing was watery.
Charles Roberts
[email protected]I tried this recipe and it was just okay. The flavors were a bit too strong for my taste.
Asadkhan D
[email protected]I'm not sure about this recipe. I've never had a Reuben sandwich before, and I'm not sure if I'll like the combination of flavors.
siwelile zulu
[email protected]This recipe looks delicious! I can't wait to try it.
Landon Parks
[email protected]Yum!
Sarjun Khan
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover corned beef.
Cristian-Alexandru Negru
[email protected]I love the idea of using a cocktail shaker to make the dressing for this sandwich. It's a fun and easy way to add a little extra flavor.
Mahendra Thapa
[email protected]This is a great way to dress up a classic Reuben sandwich. The cocktail sauce adds a nice tangy flavor, and the rye bread holds up well to the hearty ingredients.
muzakir Khan2
[email protected]I have to say, I was a little skeptical about making a Reuben sandwich in a cocktail shaker, but I was pleasantly surprised! The flavors were well-balanced, and the sandwich was easy to assemble.
Maha khan Mahi
[email protected]This Reuben sandwich was such a hit! The flavors were incredible, and the corned beef was so tender. I will definitely be making this again.