COCKTAIL MEATBALLS
Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!
Provided by Barenakedchef
Categories For Large Groups
Time 4h20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine beef, soup mix and condensed milk in a large bowl and form into about 3 dozen meatballs about 1 1/2 inch around.
- Place meatballs on baking sheet or broiling pan. Bake in oven at 350 degrees for 30 minutes.
- Remove, drain and place meatballs in slow cooker. Combine remaining ingredients in bowl and pour over meatballs. Cover and cook on low 3-4 hours.
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Naji Haddad
[email protected]I've never had cocktail meatballs before, but these were amazing! I will definitely be making them again.
Akaza kamado
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get kids to eat their rice.
Royal Barua
[email protected]I love how these meatballs freeze well. I always have a batch in the freezer for when I need a quick and easy meal.
Pancake
[email protected]These meatballs are a great way to add some protein to a vegetarian meal.
Godfrey Same
[email protected]I've made these meatballs with both ground beef and ground turkey. They're delicious either way.
Tselmuun Bayanzul
[email protected]These meatballs are so easy to make, even for a beginner cook. They're also very affordable, which is a bonus.
Matthew Venturino
[email protected]I love the combination of flavors in these meatballs. The sweet and sour sauce is the perfect complement to the savory meatballs.
Karan Rks
[email protected]These meatballs are the perfect size for appetizers. They're also great for packing in lunches.
Md Saiham
[email protected]I've never been a big fan of meatballs, but these cocktail meatballs changed my mind. They're so flavorful and juicy.
prince ripat
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great way to get kids to eat their vegetables.
MUHAMMAD RASHID Bashir
[email protected]I love how versatile these meatballs are. I've used them in everything from spaghetti and meatballs to meatball subs.
Iftikhar Qasim
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]I was pleasantly surprised by how easy these meatballs were to make. They came out so juicy and delicious.
Dani Memon
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're so tender and flavorful.
Angelica Rodriguez
[email protected]These cocktail meatballs were a hit at my party! They were so easy to make and everyone loved them.