COCKTAIL MEATBALLS
I had gone to a small wedding reception many years ago, and fell in love with these meatballs. They are easy to make, few ingredients, and quite yummy too!
Provided by Janine Jackson
Categories Meat Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- 1. Make small meatballs ( 1 1/2"), and cook until browned & done. I prefer to bake them using a broiler pan so the fat drips down into the broiler pan away from the meatballs. Bake for 30 min at 350f for baking or pan cook. Drain well.
- 2. In a large saucepan, or dutch oven pour in sugar, add ketchup and beer. I like to use some of the beer to swish the excess ketchup out of the bottle. Mix ingredients until the sugar is mostly dissolved. Put over medium heat, add meatballs, and let simmer for 30 minutes.
- 3. If you want to use a crock-pot, cook your meatballs, or use plain frozen meatballs. Preheat your crock-pot on high. Follow step 2 in the crock, add meatballs and turn down to low if you want them to simmer for more than an hour.
- 4. The sauce will thicken a bit, and turn a reddish brown. My family swears they taste like sweet and sour meatballs.
- 5. Final step: ENJOY =)
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ADNAN MOON
[email protected]I love that these meatballs are made with healthy ingredients. They're a great way to get a healthy meal on the table quickly and easily.
Sanjay gaming
[email protected]These meatballs are so delicious and easy to make. I will definitely be making them again.
Kavinda Sadaruwan
[email protected]I've made these meatballs for both parties and family dinners. They're always a hit.
Luisa Freitas
[email protected]These meatballs are a great make-ahead meal. They can be cooked ahead of time and then reheated when you're ready to serve.
omowunmi ajoke
[email protected]I love the combination of flavors in these meatballs. The sweetness of the cranberries and the spiciness of the chili powder are a perfect match.
ramzi master
[email protected]These meatballs are a great way to use up leftover ground turkey. They're also a great way to get kids to eat their vegetables.
abdulghaffar khan
[email protected]I've tried many different meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Jaclyn Gerlach
[email protected]These meatballs are so easy to make, even for a beginner cook. I highly recommend them.
Lucy Havor
[email protected]I love that these meatballs are made with ground turkey. They're a healthier option than traditional meatballs, but they're just as delicious.
Amaka Ebigwei
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make ahead of time and they always disappear quickly.
Yasmen Azimi
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Maria Ortega
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.