COCKTAIL MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
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Mian Saqib
[email protected]These cocktail were a bit bland for my taste. I think I'll add some more spices next time.
A lay
[email protected]I made these cocktail for my friends and they loved them! They're so easy to make and they're a great way to use up leftover ground beef.
Steven Doe
[email protected]These cocktail were delicious! I used ground turkey and they were so moist and flavorful. The sauce was also delicious.
Waqas Arshad
[email protected]I've made these cocktail several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Francis Jeffrey Ettey
[email protected]These cocktail were so easy to make and they were so delicious! I will definitely be making these again.
Rugiatu Bah
[email protected]These cocktail were a bit bland for my taste. I think I'll add some more spices next time.
Ayaanle Ahmed
[email protected]I made these cocktail for my friends and they loved them! They're so easy to make and they're a great way to use up leftover ground beef.
Shel Stoneman
[email protected]These cocktail were delicious! I used ground turkey and they were so moist and flavorful. The sauce was also delicious.
Tekako Goyagala
[email protected]I've made these cocktail several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Arya Boodhai
[email protected]These cocktail were a bit bland for my taste. I think I'll add some more spices next time.
Kariuki Christine
[email protected]I made these cocktail for my family and they loved them! They're so easy to make and they're a great way to use up leftover ground beef.
Anwer Hossen
[email protected]The cocktail were amazing! I used ground beef and they were so moist and flavorful. The sauce was also delicious.
Nezam vai
[email protected]These cocktail are super easy to make and they're always a hit at parties. I love that they can be made ahead of time and reheated when you're ready to serve them.
TS _TEC
[email protected]I've made these cocktail before and they are always a crowd-pleaser. They're so easy to make and they're always a hit.
Eric Acquah
[email protected]These cocktail were a hit at my party! I made them for a Super Bowl party and they were gone in no time. Will definitely be making these again.