COCK-A-LEEKIE
Provided by Frank Bruni
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place chicken stock in a large saucepan and place over high heat to bring to a boil. Meanwhile, set aside a large bowl of ice water. When stock is boiling, add leeks and poach for 2 minutes. Remove with tongs and place in ice water until cool, then drain.
- Add star anise and chicken pieces to broth. Reduce heat to low and simmer gently until chicken is just done, about 30 minutes. Transfer chicken and anise to a bowl and add enough hot broth to just cover; set aside. Return remaining broth to high heat and reduce to 1 1/2 to 2 cups. Meanwhile, in a medium pan of lightly salted water, boil red potatoes until tender, about 20 minutes.
- Add prunes and cream to reduced broth. Boil until prunes are soft and sauce has thickened enough to coat the back of a spoon, about 15 minutes. Meanwhile, in a large skillet over medium heat, fry bacon until lightly browned and beginning to crisp, about 5 minutes. Add leeks and continue to cook until leeks are lightly browned, another 5 minutes. Transfer bacon and leeks to paper towels to drain; keep warm.
- Season sauce with salt to taste. Drain potatoes and toss with mint. Drain chicken (broth may be reserved for another use), discarding star anise. To serve, place chicken on a plate, ladle with prune sauce, and top with leeks and bacon. Add potatoes and serve.
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Rizwan Malik Rizwan Malik
[email protected]I've never had cock-a-leekie before, but I'm definitely a fan now.
Matthew Pico
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm really happy with the results.
Abubkar Mahar
[email protected]This dish is a real comfort food. It's perfect for a cold winter night.
Ezra Rice
[email protected]I'm making this recipe again tonight. It's that good!
Richard Walcott
[email protected]This is the best cock-a-leekie recipe I've ever tried.
Himel Akondo
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ezron Abrahams
[email protected]This dish is even better the next day, so it's perfect for meal prep.
rana Sharkar
[email protected]I like to serve this dish with a dollop of sour cream or yogurt.
Philip Igolimah
[email protected]This recipe is very versatile. You can add other vegetables, such as carrots or celery, if you like.
PRINCE GOMES
[email protected]The broth is the star of this dish, so be sure to use good-quality chicken stock.
savanna rayl
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Salie Majiet
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I usually serve it with a side of crusty bread.
Huzaifa Usman
[email protected]I'm not a huge fan of leeks, but this recipe changed my mind. The leeks are cooked perfectly and add a subtle sweetness to the dish.
Rizwan Ali Syed
[email protected]I've been making this recipe for years, and it's always a hit. My family loves the hearty flavor and the tender chicken.
Dencemoms10 Patterson.
[email protected]This classic Scottish dish is a must-try for any home cook. The combination of chicken, leeks, and barley is simply delicious, and the broth is incredibly flavorful.