COCHINITA PIBIL
Provided by Food Network
Categories main-dish
Time 6h50m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Trim the excess fat from the pork.
- In a mixing bowl, combine the achiote paste, vinegar, oregano, orange juice, and garlic. Mix well.
- Trim the center core from the banana leaves and run them under hot tap water until the leaves become soft and pliable. Remove the excess water from the leaves and lay them, long edges slightly overlapping, onto the countertop.
- Place the roast in a large mixing bowl and add a generous amount of salt and pepper. Add the achiote mixture and cover the roast with the mixture.
- Place the roast on the banana leaves and wrap it well, completely covering the surface of the roast. Place the roast on a rack inside a roasting pan. Add 2 cups water to the bottom of the pan, tent with foil and place it in the oven for 20 minutes.
- Reduce the heat to 275 degrees F and roast for 6 hours.
- Serve with pickled red onions, warm corn tortillas and salsa.
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Kal Gonzales
[email protected]This is a great recipe for a special occasion. The cochinita pibil is always a hit, and it's so easy to make. I highly recommend this recipe.
Manuel Vasques
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually make a double batch so I can have leftovers.
Phil Ter
[email protected]I've been making this recipe for years, and it's always a winner. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Sora Godana
[email protected]This is one of my favorite recipes. The cochinita pibil is always a hit, and it's so easy to make. I highly recommend this recipe.
khair muhammad tareen
[email protected]I made this recipe for my family, and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mohammed Nasmy
[email protected]This is a great recipe for a special occasion. The cochinita pibil is always a hit, and it's so easy to make. I highly recommend this recipe.
Ndidi Patience
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually make a double batch so I can have leftovers.
Kpeli Sarah
[email protected]I've been making this recipe for years, and it's always a winner. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Sukolyan Majhi
[email protected]This is one of my favorite recipes. The cochinita pibil is always a hit, and it's so easy to make. I highly recommend this recipe.
Nan Cherry
[email protected]I made this recipe for my family, and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Peggy Howe
[email protected]This is a great recipe for a special occasion. The cochinita pibil is always a hit, and it's so easy to make. I highly recommend this recipe.
Mudassir Shah
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually make a double batch so I can have leftovers.
Andre Vermeulen
[email protected]I've been making this recipe for years, and it's always a winner. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Arslan Mirza
[email protected]This is one of my favorite recipes. I love the rich, smoky flavor of the cochinita pibil. I usually serve it with black beans and rice, and it's always a hit.
Makhan Deen
[email protected]I made this for a party, and it was a huge success. Everyone loved it! The meat was so tender and juicy, and the flavor was incredible. I highly recommend this recipe.
TE DIOUS
[email protected]This was my first time making cochinita pibil, and it turned out great! I followed the recipe exactly, and the meat was perfectly cooked. The flavor was amazing, and I loved the combination of spices. I will definitely be making this again.
Kalsoom Fazal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The slow-cooking method makes the meat fall-apart tender, and the achiote paste gives it a delicious smoky flavor. I highly recommend this recipe!
Kashav Kumar
[email protected]This cochinita pibil was a hit! The meat was so tender and flavorful, and the achiote paste gave it a beautiful red color. I served it with pickled onions and habanero salsa, and it was perfect.