COCADA AMARELA --YELLOW COCONUT PUDDING
Make and share this Cocada Amarela --Yellow Coconut Pudding recipe from Food.com.
Provided by Chef Jean
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Open the coconut, cut it in easy to handle pieces and grate about half of it (about 2 cups worth).
- Combine the sugar, water and cloves in a small saucepan and bring to a boil, stirring constantly. Once it boils, stop stirring and allow to continue boiling until it reaches the temperature of 230 degrees on a candy thermometer. This may take quite a while.
- Reduce the heat to low. With a slotted spoon remove and discard the cloves. Add the grated coconut, a little bit at a time, and mix well. Continue to cook, stirring frequently, for about 10 minutes. The coconut should become translucent. Remove from heat.
- Beat the egg yolks until they thicken slightly, for about 1 minute. Stir in about 1/2 cup of the syrup and mix. Pour this mixture into the saucepan with the remaining syrup and stir together thoroughly.
- Cook over moderate heat for about 10 minutes, stiring frequently, until the pudding thickens enough to pull away from the bottom and sides of the pan. Spoon the pudding into individual serving plates. Let cool, sprinkle with ground cinnamon and serve.
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Your Sajid
[email protected]This cocada amarela is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Jamil Ahamed
[email protected]I added some chopped nuts to my cocada amarela for a little extra crunch. It was a great addition!
Marymaina Kuri
[email protected]I made this cocada amarela in a mini muffin tin and they turned out so cute! They were the perfect size for a quick snack or dessert.
Ahintwali Venant
[email protected]I had some trouble finding shredded coconut, so I used flaked coconut instead. The cocada amarela still turned out good, but I think it would have been better with shredded coconut.
Djy T-MAN ZA
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Main sayyam786
[email protected]I followed the recipe exactly, but my cocada amarela didn't turn out as creamy as I would have liked. It was still good, but not great.
Ahmad Ali Barakzahi
[email protected]I'm not usually a fan of coconut desserts, but this cocada amarela was really good. It was light and fluffy, and the coconut flavor was just right.
jermaine myles
[email protected]I made this cocada amarela for my family and they loved it! It was the perfect dessert to end our meal.
Kamogelo Ntokozo
[email protected]This is the best cocada amarela recipe I've ever tried! It's so easy to make and it tastes incredible.
Islamic Teaching Academy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cocada amarela was amazing. It was the perfect balance of sweetness and creaminess.
Gc rohit
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it's so delicious. The cocada amarela is always a crowd-pleaser.
musa wayz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's the perfect dessert for any occasion.
Son Dos
[email protected]The cocada amarela turned out perfect! The texture was smooth and creamy, and the flavor was rich and coconutty. I will definitely be making this again.
Gulnas Ariff
[email protected]This cocada amarela was a hit at my party! It was so easy to make and everyone loved it.