COBB SALAD DIP
I recently went to a gathering and this was served there. I came home and tried my hand at making a similar dip. This has all the flavors of a Cobb salad in the form of a dip. Serve with chips, crackers, saltines, or crusty bread.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine Neufchatel cheese and blue cheese dressing. Spread onto a 9-inch pie plate and place in the refrigerator.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble and set aside.
- Layer chopped lettuce over Neufchatel cheese mixture. Top with bacon, eggs, avocado, turkey breast, tomatoes, blue cheese crumbles, and green onions.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.5 g, Cholesterol 59.7 mg, Fat 13.8 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 367.6 mg, Sugar 0.9 g
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Husnain Shahzad
[email protected]This dip is perfect for summer parties. It's light and refreshing, and it's always a crowd-pleaser.
Kate Patterson
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Ikram Hadi
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
NSD Desi Gamer Bd
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Vix2023 Vix
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in this dip. It was still delicious.
hassan nino
[email protected]This dip is a great base for other recipes. I've used it to make Cobb salad sandwiches and wraps.
Boris Burt
[email protected]I'm going to try making this dip with avocado instead of mayonnaise. I think it will be delicious.
Daniel Chirara
[email protected]I think this dip would be better if it was served warm. I'll try that next time.
Raiaz Ahmad
[email protected]I found this dip to be a little bland. I would add more seasoning next time.
Sheikhnabila Sheikh
[email protected]This dip is a little too rich for my taste. I would probably use less mayonnaise next time.
Bolanle Adeboye
[email protected]I'm not a huge fan of blue cheese, but I still loved this dip. The other ingredients really balance out the flavor.
Melvin Chappel
[email protected]This dip is a great way to use up leftover chicken and bacon.
Aaron Wilcox
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
musa ben
[email protected]This dip is perfect for summer parties. It's light and refreshing, and it's always a crowd-pleaser.
Shanese Samson
[email protected]I like to add a little bit of chopped bacon to this dip. It gives it a nice smoky flavor.
Jenelle Lorah
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables. It's always a hit.
Jordan Bauer
[email protected]I love that this dip is made with Greek yogurt instead of sour cream. It makes it a little healthier, but it's still just as delicious.
Khadim Tech editting
[email protected]This is the best Cobb salad dip I've ever had! It's so creamy and flavorful, and it has the perfect amount of crunch.
Bless Phiri
[email protected]I made this dip for a potluck and it was a big success. People were raving about it.
Anita Verma
[email protected]This Cobb salad dip was a huge hit at my party! Everyone loved it, and it was so easy to make.