COBB CHICKEN SALAD SANDWICH
All the goodies of my favorite salad plus some chicken, served as a sandwich. Recipe adpated from The Best of America's Test Kitchen.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h10m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
- Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
- Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
- Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
- Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.
Nutrition Facts : Calories 416.1, Fat 23.7, SaturatedFat 6.2, Cholesterol 105.4, Sodium 560.9, Carbohydrate 27.8, Fiber 2.6, Sugar 4.1, Protein 22.9
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Lachy Productions (LachyPro)
lachy_p18@yahoo.comThis sandwich is perfect for a quick and easy lunch. It's also really affordable.
salimu mwalibuwa
salimu_mwalibuwa74@gmail.comI used a rotisserie chicken for this recipe, and it turned out great. It's a great shortcut.
Brandon Hughes
hughes.b@yahoo.comI'm not a big fan of blue cheese, so I omitted it from the recipe. It was still really good.
Azmayen Seyon
s-azmayen91@gmail.comThis sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
NS. Ahmad
n.ahmad@hotmail.comI'm so glad I found this recipe! It's a great way to use up leftover chicken, and it's so tasty.
Xandra Avalon
avalon.xandra83@yahoo.comThis sandwich is perfect for a summer picnic. It's light and refreshing, and everyone will love it.
Sahrah Butler
butler_sahrah0@yahoo.comI love the addition of avocado to this sandwich. It makes it so creamy and delicious.
Ezna Magar
e_magar20@yahoo.comI've never been a big fan of Cobb salads, but this sandwich changed my mind. It's so good!
kavkaz life
kavkaz.life@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my whole family loves it.
Phumlani Cele
phumlani@yahoo.comI made this sandwich for my lunch today and it was so good! I'm definitely going to be making it again.
Hamim Amiri
ha19@hotmail.comI'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Basant Thakur
b.t51@gmail.comI tried this recipe for the first time last week and it was delicious! The dressing is so flavorful and the chicken is cooked perfectly.
sharon nyanjura
s.nyanjura36@gmail.comThis sandwich is a great way to use up leftover chicken. It's also really easy to make, which is a bonus.
Saacid Yuusuf
saacid_yuusuf90@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
KEVEN_ CALANGUINHO
k@yahoo.comI've been making this Cobb chicken salad sandwich for years, and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
MeMe S
m.s@gmail.comThis Cobb chicken salad sandwich was a hit at my last potluck! Everyone loved the creamy dressing and the crunchy vegetables.