CLOVERLEAF ROLLS
When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Anas Gamed
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone raved about how delicious they were.
william ita
[email protected]I was so excited to try these rolls, but they turned out to be a bit dense and dry. I'm not sure what I did wrong.
Autumn Anika
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth it! They were so delicious and everyone loved them.
Maal sk Grant
[email protected]I've made these rolls several times now and they are always a hit! They are the perfect addition to any meal.
Hilary Hichez
[email protected]These rolls were so easy to make and they turned out so beautiful! I was so impressed with how they looked and tasted.
Massinissa Bensalah
[email protected]I made these rolls with whole wheat flour and they turned out great! They were a bit more dense than the rolls made with white flour, but they were still very tasty.
Janet Marfo
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar next time.
Emon Bhowmik
[email protected]I've tried many cloverleaf roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have the perfect amount of sweetness.
Ghania Raja
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. Everyone raved about how delicious they were.
Fayth Porter
[email protected]I was so excited to try these rolls, but they turned out to be a bit dense and dry. I'm not sure what I did wrong.
Micheal wizbrown
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth it! They were so delicious and everyone loved them.
Stephanie Beaulieu
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for a dinner roll.
Chet Magar
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.