CLOUD BREAD
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like herbs, spices, or honey helps boost flavor while keeping this "bread" health-focused.
Provided by The Epicurious Test Kitchen
Categories Tested & Improved Bread Low Cholesterol Low Cal Low Carb Wheat/Gluten-Free Egg Healthy
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, beat egg whites and cream of tartar in a large bowl until stiff peaks form, about 7 minutes.
- For Plain Cloud Bread, mix egg yolks and yogurt in a medium bowl until smooth.
- For t Garlic-Rosemary Cloud Bread, mix egg yolks, yogurt, rosemary, garlic powder, and salt in a medium bowl until smooth.
- For Cinnamon-Spiced Cloud Bread, mix egg yolks, yogurt, honey, and cinnamon in a medium bowl until smooth.
- Add a small portion of egg white mixture to egg yolk mixture and stir just until lightened. Gently fold in remaining egg white mixture in 2 additions until just combined.
- Using a large spoon, divide meringue into 6 mounds on prepared baking sheet. Bake bread until golden brown and cooked through, about 35 minutes. Turn off oven and prop open with a wooden spoon until oven is cool, about 45 minutes. Transfer pan to a wire rack and let cool completely, at least 20 minutes.
- Do Ahead
- Bread can be made 1 month ahead. Store in a single layer in an airtight container and freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yxng JJ
[email protected]Overall, I'm really happy with this cloud bread recipe. It's easy to make, tastes great, and is a healthier alternative to regular bread.
Imad Uddin
[email protected]This recipe is a lifesaver for people on a low-carb diet. The cloud bread is a great substitute for regular bread, and it's so easy to make.
Abdul kareem Baloch
[email protected]I followed the recipe exactly, but my cloud bread didn't turn out right. It was dense and rubbery. I'm not sure what went wrong.
Meraj Ali Tanjir
[email protected]This cloud bread is a bit too eggy for my taste. I think I'll try a different recipe next time.
Music Khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cloud bread was light and fluffy, and it tasted great. I'll definitely be making this again.
Manik Kumar
[email protected]This cloud bread is a great way to satisfy your bread cravings without all the carbs. It's also a good source of protein and fiber.
MD sahmim Mia
[email protected]I love this recipe! It's so quick and easy to make, and the cloud bread always turns out perfect. I've used it for sandwiches, croutons, and even pizza crust.
Abdullah Abdullah
[email protected]Yum! This cloud bread is light, airy, and has a slightly sweet flavor. It's the perfect bread for sandwiches, toast, or just eating plain.
Margaret Murray
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cloud bread turned out amazing - light, fluffy, and full of flavor. It was the perfect addition to my breakfast.
Senyonjo Ismail
[email protected]This cloud bread recipe is a game-changer! It's so easy to make and tastes like a fluffy dream. I love that it's low in carbs and high in protein, making it a perfect fit for my healthy lifestyle.