CLIFF HOUSE CLAM CHOWDER
Steps:
- To Create The Cliff House Spice Blend, blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon all- purpose flour, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate. In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the sauté mixture. Bring to a boil; reduce heat. Add Half and Half and simmer 20 minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
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Khinu Dhakal
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again soon.
Glenn Yates
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and the flavor is amazing. My friends and family love it!
Madankumar Jha
[email protected]This chowder is so creamy and flavorful. I love the addition of corn and potatoes. It's the perfect comfort food for a cold day.
Shoraim Reco
[email protected]This is a great recipe for a classic clam chowder. It's easy to make and the results are always delicious. I highly recommend it.
Joyce Picjett
[email protected]I made this chowder last night and it was a hit with my family. The broth is so flavorful and the clams are tender and juicy. I will definitely be making this again.
Lisa McAdoo
[email protected]This chowder is delicious! I love the smoky flavor from the bacon and the sweetness from the corn. It's the perfect comfort food for a cold day.
YT_TheBubbyBubs
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. The flavors are incredible and the texture is so creamy. Five stars!
Ganesh Danapal
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or canned clams.
Kelly Slim
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. The recipe is easy to follow and the results are amazing.
BLU3
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.