CLEMENTINE CUPCAKES
You can have your cupcake and eat it, too! Clementines give these cupcakes a fancy feel that is sure to please most palates.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups half full. Place one clementine section in the center of each; gently press down into batter. Chop remaining sections; sprinkle over batter., Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, clementine peel and enough juice to achieve spreading consistency. Frost cupcakes., In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Dip clementine sections halfway into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. Place one on each cupcake.
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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Jami Rasulov
[email protected]These cupcakes are a delicious and festive way to celebrate the holiday season.
Hellen Roberts
[email protected]I'm always looking for new clementine recipes, and these cupcakes are a great addition to my collection.
Ahn Shay
[email protected]These cupcakes are so moist and fluffy. I could eat them every day.
Habibullah Babakarkhil82
[email protected]I love the zesty flavor of these cupcakes. They're a great way to brighten up a gloomy day.
esharat Shak
[email protected]These cupcakes are perfect for a special occasion. They're sure to impress your guests.
Di and MK R
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Kingsley Odamtten
[email protected]These cupcakes are a lot of work, but they're worth it. They're so delicious!
Alieu Joof
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
Chris Cassidy
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Colton Hipathite
[email protected]I'm not a big fan of clementines, but these cupcakes were surprisingly good. The frosting is especially delicious.
precious wilson
[email protected]These cupcakes are so moist and fluffy. I love the tangy clementine frosting.
Anthony Clark
[email protected]I added a bit of lemon zest to the batter and it really took these cupcakes to the next level.
Rainiyah Lyday
[email protected]These cupcakes are a great balance of sweet and tart. The clementine flavor really shines through.
Lotus Moon (leftintears)
[email protected]I've made these cupcakes several times and they're always a hit. They're a great way to use up clementines.
Claudette Rose Miller
[email protected]Delicious and easy to make!
Phe Vundla
[email protected]These cupcakes are so moist and flavorful. The clementine frosting is a nice touch.
Obed Yaw Asamoah
[email protected]I love the burst of citrus flavor in these cupcakes. They're perfect for a spring or summer party.
Gorgina Frimpomaa
[email protected]These are the best clementine cupcakes I've ever had! The recipe was easy to follow and the cupcakes turned out perfect.
sanskrit_ editz
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor and the moist texture.
Genna Witkowski
[email protected]These clementine cupcakes were a delightful treat! The citrus flavor was perfectly balanced with the sweetness of the cake, and the frosting was light and fluffy.