CLEMENCELLO
Steps:
- Method 1. Wash the clementines well, then gently grate off the zest, taking care not to press so hard as to go through the skin and into the fruit. 2. Put the zest in a large, sterilised, sealable jar and pour over half the vodka. Seal and set aside somewhere cool for about 5 days, giving the jar a shake every now and then. 3. Put 280ml water and the sugar in a saucepan and heat gently until the sugar has completely dissolved. Bring to the boil, then remove from the heat and leave to cool completely. This is important because if the syrup is warm it will result in a cloudy liqueur. 4. Pour the clementine-infused vodka through a sieve lined with 3 layers of muslin into a jug, then mix with the remaining vodka and (cold) sugar syrup. Pour the mixture into cold, sterilised bottles, seal tightly with corks or airtight lids, then set aside in a cool, dark place for 10 days before using. To serve as a liqueur, chill in the freezer for several hours before drinking, then pour into small glasses.
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Umer Shemsu
[email protected]I'm so glad I found this Clemencello recipe. It's the perfect way to use up my extra lemons and oranges. It's also a great gift idea.
Princess Davis
[email protected]This Clemencello is a must-try! It's so easy to make and the flavor is incredible. I love the combination of citrus and grappa. It's the perfect summer drink.
Xhevrie Selimi
[email protected]Wow, this Clemencello is amazing! It's so smooth and flavorful, with a beautiful golden color. I love the taste of the lemons and oranges, and the grappa gives it a nice kick. I'll definitely be making this again.
Salman Aftab
[email protected]This Clemencello is delicious! It's the perfect balance of sweet and sour, and the grappa gives it a nice boozy kick. I love that it's made with fresh lemons and oranges, which really gives it a bright, vibrant flavor.
Shahdab Khan
[email protected]I've made this Clemencello recipe several times now, and it's always a hit. It's so easy to make and the flavor is amazing. I love serving it at parties or as a special treat for my family and friends.
Rodger Perreault
[email protected]This was my first time making Clemencello, and it turned out great! I used Meyer lemons and blood oranges, which gave it a really unique flavor. I'm so glad I tried this recipe.
Peter Obonyo
[email protected]I followed the recipe exactly and the Clemencello came out perfectly. It's so smooth and flavorful, with a beautiful golden color. I love the taste of the lemons and oranges, and the grappa gives it a nice kick. I'm definitely going to make this agai
Owusu Collins
[email protected]This recipe is a keeper! The Clemencello turned out beautifully. It has a smooth, rich flavor with a hint of citrus. I love that it's not too sweet, and the grappa adds a nice touch of complexity. I can't wait to serve this at my next party.
jahid Jahid
[email protected]Wow! Just wow! This Clemencello is the perfect summer drink. It's refreshing, flavorful, and has just the right amount of sweetness. I love that it's made with fresh lemons and oranges, which really gives it a bright, vibrant flavor. I'll definitely
Nadine Thomas
[email protected]This Clemencello recipe was a delightful surprise! The combination of flavors was perfectly balanced, with the citrus notes from the lemons and oranges shining through. The addition of grappa gave it a subtle boozy kick that really elevated the drink