CLEAR CLAM SAUCE AND PASTA
Make and share this Clear Clam Sauce and Pasta recipe from Food.com.
Provided by ajsatter
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start cooking pasta according to package instructions.
- While pasta is cooking put olive oil, crushed garlic and red pepper in sauce pan and cook on med-low until garlic just starts to turn golden.
- Then add the italian seasoning and cook 30 seconds more.
- Add clams and their juice and 1/2 cup boiling pasta water from the pasta pot and simmer for 1 minute then take it off the heat.
- Drain pasta and put it back it the pot you cooked it in and pour clam sauce over the top.
- Put back on low heat and let simmer for a minute.
- Plate up and sprinkle with parmesan cheese and pine nuts.
- Great with parmesan roasted tomato slices and crusty french bread!
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Muzamil Shah123
m_shah12347@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little extra white wine and garlic to the sauce, and I always serve it with a side of crusty bread.
Milad Stanikzay
ms@hotmail.comThis recipe is a keeper! It's quick and easy to make, and the results are amazing. The sauce is light and flavorful, and the clams are cooked perfectly. I served it over spaghetti and it was delicious.
Richard Pearson
p-richard40@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be making this again.
Whatever Omggirl
wo55@yahoo.comThis is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser. I love the briny flavor of the clams and the creamy sauce. I always add a little extra garlic and red pepper flakes to give it a little kick.
Chandler Langermann
l.c5@gmail.comI followed the recipe exactly and the results were perfect. The sauce was creamy and flavorful, and the clams were tender and juicy. I served it over linguine and it was delicious.
Justin Rivera
rjustin@hotmail.comThis recipe was a hit with my family. The kids loved the pasta and the adults loved the clams. It's a great dish for a weeknight meal or a special occasion.
mohammad jamir uddin
uddin.m37@aol.comI'm not a big fan of clams, but this dish changed my mind. The sauce was so good that I could have eaten it on its own. I will definitely be making this again, and next time I'll add some shrimp or scallops.
harrison mcsparron
harrison-mcsparron@gmail.comThis recipe is a winner! The sauce is creamy and flavorful, and the clams are cooked perfectly. I served it over linguine and it was delicious. I will definitely be making this again.
Sithum tharuka
ts25@hotmail.frThis dish is delicious and easy to make. I used littleneck clams and they were perfect. The sauce is light and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Arihanna Collins
c.a@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little extra white wine and garlic to the sauce, and I always serve it with a side of crusty bread.
Riley Beland
r-b78@gmail.comThis recipe is a keeper! It's quick and easy to make, and the results are amazing. The sauce is light and flavorful, and the clams are cooked perfectly. I served it over spaghetti and it was delicious.
Usama Bro
usama-bro85@aol.comI made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be making this again.
Kyori Flowers
kyori.flowers73@hotmail.comThis is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser. I love the briny flavor of the clams and the creamy sauce. I always add a little extra garlic and red pepper flakes to give it a little kick.
jaron schade
jaron@hotmail.comI followed the recipe exactly and the results were perfect. The sauce was creamy and flavorful, and the clams were tender and juicy. I served it over linguine and it was delicious.
sahel vafa
s.v19@yahoo.comThis recipe was a hit with my family. The kids loved the pasta and the adults loved the clams. It's a great dish for a weeknight meal or a special occasion.
Bonny Blessed Hwiridza
bh48@hotmail.frI'm not a huge fan of clams, but this dish changed my mind. The sauce was so good that I could have eaten it on its own. I will definitely be making this again, and next time I'll add some shrimp or scallops.
Shohel student
studentshohel34@hotmail.frThis dish was incredibly easy to make and packed with flavor. The clams were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again!