My first recipe post:) This is an Emeril find - it is to die for! I have made the sauce alone for use with grilled chicken as well...not quite as good but still yummy!
Provided by mykidslightmylife
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a clay roaster by soaking in cold water for 15 minutes.
- Wash the chicken well inside and out under cool running water. Pat dry with paper towels. Rub chicken all over with 2 tablespoons of the lemon juice and season evenly on all sides with the salt and pepper. Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and transfer to a cold oven. Set the oven temperature to 400 degrees F and cook for 45 minutes.
- Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in a small saucepan and cook over medium heat until heated through. In a small bowl, make a paste from the remaining 4 tablespoons of butter and the flour. Whisk the butter-flour mixture into the melted honey-lemon-butter mixture. Continue to cook until the sauce has thickened slightly. Remove the clay cooker from the oven and pour the honey-butter mixture all over the chicken, making sure to evenly cover the breast and any exposed areas. Cover the roaster and return the chicken to the oven for 45 minutes, or until it is cooked through and very tender. Transfer the chicken to a platter or carving board, cut into pieces and serve immediately. Transfer the sauce to a gravy boat for serving, or spoon some of the sauce over each piece of chicken.
- I serve this with roasted potatoes or rice.
Nutrition Facts : Calories 1190.9, Fat 74.3, SaturatedFat 26.2, Cholesterol 336.1, Sodium 1777.5, Carbohydrate 54.8, Fiber 0.5, Sugar 47.1, Protein 75.8
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Jimmy Jimmy
[email protected]I love how healthy this dish is. It's a great way to get your daily dose of fruits and vegetables.
animat3s
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
shathi shekh
[email protected]I had some trouble finding a clay pot, but I'm glad I persevered. This dish was amazing!
Md Manjur
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
LaBradford Rucker
[email protected]I would have liked the chicken to be more flavorful, but the sauce was good.
dawit siyoum siyoum
[email protected]I thought the sauce was a bit too sweet for my taste, but overall it was a good dish.
global tv
[email protected]The chicken was a bit dry for my taste, but the sauce was excellent.
Abdullah Harris
[email protected]I love how this dish is both easy to make and delicious. It's a great weeknight meal.
Ranjay Yadav
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Constantinos Maciel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Nana Burgos
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was especially tasty.
Denno Benson
[email protected]This is my new favorite chicken recipe! The honey and lemon flavors are so delicious together, and the chicken is so moist.
Abdulfataye GidadoAbdulganiyu
[email protected]I love how easy this recipe is to make. I just threw everything in the clay pot and let it cook. The chicken was done in no time, and the sauce was amazing.
Elizabeth Risener
[email protected]This clay pot chicken dish is a real winner! The chicken comes out so tender and juicy, and the sauce is perfectly balanced between sweet and tangy. I served it over rice, and it was a hit with the whole family.