CLAY POT AFRICAN GROUNDNUT STEW

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Clay Pot African Groundnut Stew image

This is based on a recipe from The Best of Clay Pot Cooking cookbook. The intro says, "In Africa, peanuts are called groundnuts and are often pounded to a paste and used in soups, stews, and sauces. Here, peanut butter, tomatoes, and spices combine to make a creamy, rich sauce for this beef stew. Serve it with steamed collard greens or kale or a leafy green salad."

Provided by mersaydees

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons canola oil
2 lbs lean beef chuck, cut into 1 1/2-inch cubes
1/2 cup beef broth or 1/2 cup water
1 medium onion, chopped
1 small green bell pepper, seeded & chopped
2 garlic cloves, minced
1 1/2 inches fresh ginger, peeled & minced
1/2 cup natural-style peanut butter, smooth-style
4 -5 canned plum tomatoes, with juice, chopped, plus enough of their juice to make 1 cup
1/2 teaspoon dried thyme
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1 pinch hot pepper flakes
1 lemon, juice of

Steps:

  • In a large, 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat.
  • Add half the beef and brown well on all sides.
  • Place the meat in a soaked 3-quart clay pot.
  • Brown remaining beef in additional 1 tablespoon oil. Add this batch to pot.
  • Add the broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Pour into a bowl and set aside.
  • Place the skillet over medium-high heat and heat the remaining oil.
  • Add the onion, bell pepper, garlic, and ginger, and saute for about 8 minutes, until the onions are translucent. Add the sauteed vegetables to the clay pot.
  • Add the peanut butter, tomatoes, thyme, cinnamon, allspice, hot-pepper flakes, and lemon juice to the reserved broth, mixing until well combined. Add this to the pot and stir to coat meat and vegetables.
  • Cover the pot and place it in a cold oven.
  • Set the oven temperature to 450 degrees F and cook for 1 hour, or until the meat is tender and the sauce thick and creamy.

Toretha Sidney
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I can't wait to try this recipe. It looks amazing!


Pakistan Geo
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This stew is absolutely delicious. I highly recommend it!


Norah Yrron
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I'm so glad I found this recipe. It's now my go-to recipe for groundnut stew.


Yukino SNAFU
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The clay pot really does make a difference in the flavor of this stew. It gives it a wonderful smoky flavor.


Billz
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This recipe is a keeper! I've made it several times now and it's always a hit.


Anthony Wilson
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I made this stew for a potluck and it was a huge success. Everyone loved it!


Katherine Caico
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This stew is the perfect comfort food. It's hearty and filling, and the flavors are just amazing.


skeleton
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The peanut butter in this stew gives it a really unique and delicious flavor. I've never had anything like it before.


Bling The Richkid
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Mohammad Abir
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This groundnut stew was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.


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