CLAUDINE'S CHEESY MEXICAN CORNBREAD
I have tried a lot of Mexican Cornbread recipes, but they were either lacking something, or way too spicy for us. After many, trials, additions and subtractions of ingredients, I came up with this one. I think it is a keeper. I am a 6th generation Texan, and southerner, so I know there will be a lot of balking about the...
Provided by Claudine Bratcher
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. WARNING!! This is NOT low calorie and its not meant to be, but don't worry unless you're going to eat the whole pan. LOL!
- 2. *Notes: You need the extra sugar in this, trust me on it, and don't be snobby about sugar in your cornbread! LOL! Use shredded block Cheddar cheese instead of the pre-shredded cheese, it's much better. Yes, you can use other cheeses or pre-shredded cheese, if that's what you like. You can use fresh chopped jalapenos if that's what you like or have on hand.
- 3. Heat the oven to 350ยบ F. Grease a 9 x 13 inch baking pan, or use cooking spray; set aside. In a large bowl, stir together the cornbread mix, onion, sugar and eggs. Then add the remaining ingredients to the cornbread mixture and mix until well combined. Pour into the prepared pan. Bake for 50 to 60 minutes or until lightly browned, the edges pull away from the sides of the pan and a tester inserted near the center comes out clean. Remove the pan from the oven and let stand on a wire rack for 10 to 15 minutes before cutting into serving pieces.
- 4. Serve warm and if you dare with some extra butter or honey butter on each piece! Refrigerate any leftovers or the cornbread can be frozen and it's good reheated.
- 5. This is a very moist and delicious cornbread and is good to take to potlucks as it's even good cool.
- 6. Yield: 18 to 24 small pieces, or cut into larger pieces if you have food hogs at your table, like I do!
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MusAsh Tech
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Please Me
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's cheesy, flavorful, and moist. I highly recommend it.
Aphiwe Majali
[email protected]I love this cornbread! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
DIVYNE PERRIN
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to add some flavor to your meals. I highly recommend it.
Farjana akter Nupor
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Md Younus
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's cheesy, flavorful, and moist. I highly recommend it.
Slug Up
[email protected]I love this cornbread! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Elia byomugabe
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to add some flavor to your meals. I highly recommend it.
Bethannie Douglas
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Mick Jones
[email protected]This cornbread is a great way to add some Mexican flavor to your meals. It's perfect for tacos, burritos, or enchiladas.
Rxm Onoy
[email protected]I love that this cornbread is made with cheese. It gives it a great flavor and makes it extra moist.
Nalubega Mariam
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover corn.
Cherry Oo
[email protected]I've made this cornbread with both white and yellow cornmeal and it's always delicious. I prefer the white cornmeal because it gives the cornbread a lighter flavor.
Karl Fleming
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to add some flavor to your meals.
George Mary
[email protected]I love this cornbread! It's so easy to make and it's always a crowd-pleaser.
Minty
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's cheesy, flavorful, and moist.
arif prince
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
KING STAR
[email protected]This cornbread was amazing! I made it for my family and they loved it. It was so moist and flavorful. I will definitely be making this again.