CLAUDIA'S LOW FAT SPINACH & BACON QUICHE MUFFINS
I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing.
Provided by Claudia Dawn
Categories Breakfast
Time 40m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute onions & garlic in olive oil, 1 minute.
- Add turkey bacon, cook until bacon is browned, but not crisp, approximately 3 to 5 minutes, stirring occasionally. Drain. (I like to blot with a paper towel to get out all the excess grease.).
- Combine cream cheese, Eggbeaters and milk; smashing cream cheese with back of the spoon until it is broken up.
- Add salt & pepper to taste to egg mixture.
- Add bacon mixture, green onions, cheese and spinach to egg mixture.
- Unroll crescent rolls.
- Working with ¼ of the crescent rolls at a time (2 triangles), pinch seams together and roll with rolling pin out on floured board to an 8x8 square. Cut into fourths.
- Place ¼ into each muffin cavity to form 1 muffin. Press up in muffin tin to fully line the muffin cavity.
- Repeat with remaining crescent rolls.
- Bake 20 to 25 minutes @ 375 degrees or until knife inserted in middle comes out clean.
- When slightly cooled, run knife around muffin to release. Serve or store for later use.
- Cool completely before storing in Ziplock bag.
- When ready to serve, place muffin on plate and reheat in microwave.
- Yield: 16 muffins.
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Juthi Begum
jb56@gmail.comI loved these quiche muffins! They were so easy to make and they were packed with flavor. I will definitely be making them again.
Samantha Noble
noblesamantha30@gmail.comThese quiche muffins were very easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or brunch recipe.
Tushar Sheikh
t.s10@yahoo.comThese quiche muffins were a bit bland for my taste. I think I would add more salt and pepper next time. Overall, they were still a good recipe and I would make them again.
Kayden Rew
rew_k55@hotmail.frI'm not a big fan of quiche, but these muffins were surprisingly good! They were very flavorful and the texture was perfect. I will definitely be making them again.
Ajayitoyin Temitope
tajayitoyin@yahoo.comThese quiche muffins were a great way to use up some leftover spinach and bacon. They were very easy to make and they tasted great. I will definitely be making them again.
johana muriuki
j32@gmail.comI loved these quiche muffins! They were so easy to make and they were packed with flavor. I will definitely be making them again.
Fiverr Abid
fiverr-a89@gmail.comThese quiche muffins were very easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or brunch recipe.
N B
nb60@hotmail.comThese quiche muffins were a bit bland for my taste. I think I would add more salt and pepper next time. Overall, they were still a good recipe and I would make them again.
Sarfaraz shah Bukhari
sarfaraz.s@hotmail.frI'm not a big fan of quiche, but these muffins were surprisingly good! They were very flavorful and the texture was perfect. I will definitely be making them again.
mervat rahal
mervat@yahoo.comThese quiche muffins were a great way to use up some leftover spinach and bacon. They were very easy to make and they tasted great. I will definitely be making them again.
George Koutsoftas
georgek@hotmail.co.ukI loved these quiche muffins! They were so easy to make and they were packed with flavor. I will definitely be making them again.
Mohammed Feiswal
mohammedf@yahoo.comThese quiche muffins were very easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or brunch recipe.
Georgia Ackermann
ackermann_g91@yahoo.comThese quiche muffins were a bit bland for my taste. I think I would add more salt and pepper next time. Overall, they were still a good recipe and I would make them again.
Shayan Free Fire Gamer's
g@hotmail.frI was pleasantly surprised by how much I enjoyed these quiche muffins. They were very flavorful and the texture was perfect. I will definitely be making them again.
Lubens Leandre
ll37@gmail.comThese quiche muffins were a great way to use up some leftover spinach and bacon. They were very easy to make and tasted great. I will definitely be making them again.
Ndahekelekwa Penehafo Edward
p29@yahoo.comI've made these quiche muffins several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love that they are a healthy and delicious way to start the day.
Esther Nkrumah
n_esther@hotmail.co.ukThese were so good! I made them for a brunch party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Mwbbeh Wbbjb
m_wbbjb63@yahoo.comI'm not a fan of quiche, but these muffins were surprisingly good! The spinach and bacon were a great combination, and the muffin was light and fluffy. I'll definitely be making these again.
Hayden Cameron
h@gmail.comThese quiche muffins were a hit! They were so easy to make and tasted delicious. I used a low-fat bacon and reduced-fat cheese, and they were still very flavorful. I will definitely be making these again!