CLASSIC YORKSHIRE PUDDING
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Provided by Karen Cooke
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
- Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
- Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 55.7 mg, Fat 2.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 177.7 mg, Sugar 1.5 g
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Bolivar Martinez
[email protected]I've made this recipe several times now, and it's always a hit. The puddings are always perfect. I've served them with roast beef, chicken, and lamb, and they're always a hit. Thanks for sharing this recipe!
Michael Mokwala
[email protected]I'm not a big fan of Yorkshire pudding, but I decided to give this recipe a try. I was pleasantly surprised! The puddings were light and fluffy, with a crispy exterior. I served them with roast beef and gravy, and they were a hit. I'll definitely be
Slaz
[email protected]These Yorkshire puddings are amazing! They're so easy to make, and they're so delicious. I love the crispy exterior and the fluffy interior. I've served them with roast beef, chicken, and even fish, and they're always a hit. Thanks for sharing this r
Karen catleah Padilla
[email protected]I've been making Yorkshire pudding for years, and this is the best recipe I've found. The puddings are always light and fluffy, with a crispy exterior. I love serving them with roast beef and gravy. This recipe is a keeper!
Jay Roberson
[email protected]I love this recipe! The Yorkshire puddings are always a hit with my family and friends. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe to anyone who loves Yorkshire pudding.
Sadam Mazari
[email protected]These Yorkshire puddings are the best I've ever had. They're so light and fluffy, and they have a perfect crispy exterior. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Fatima Zahara
[email protected]I've made this recipe several times now, and it's always a hit. The puddings are always perfect. I've served them with roast beef, chicken, and lamb, and they're always a hit. Thanks for sharing this recipe!
Hala Ezzo
[email protected]I'm not a big fan of Yorkshire pudding, but I decided to give this recipe a try. I was pleasantly surprised! The puddings were light and fluffy, with a crispy exterior. I served them with roast beef and gravy, and they were a hit. I'll definitely be
Himel Islam
[email protected]These Yorkshire puddings are amazing! They're so easy to make, and they're so delicious. I love the crispy exterior and the fluffy interior. I've served them with roast beef, chicken, and even fish, and they're always a hit. Thanks for sharing this r
Arman Jan
[email protected]I've been making Yorkshire pudding for years, and this is the best recipe I've found. The puddings are always light and fluffy, with a crispy exterior. I love serving them with roast beef and gravy. This recipe is a keeper!
Kathleen Lloydd
[email protected]I love this recipe! The Yorkshire puddings are always a hit with my family and friends. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe to anyone who loves Yorkshire pudding.
rupa saha
[email protected]These Yorkshire puddings are the best I've ever had. They're so light and fluffy, and they have a perfect crispy exterior. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Samekoms Trading
[email protected]I've made this recipe several times now, and it never disappoints. The puddings are always perfect. I've served them with roast beef, chicken, and lamb, and they're always a hit. Thanks for sharing this recipe!
AbdurRauf Abdullah
[email protected]This recipe is a great starting point for Yorkshire pudding. I like to add a bit of grated cheese and chopped herbs to the batter for extra flavor. I also find that using a muffin tin instead of a baking sheet results in taller, more evenly cooked pu
NøNē • x_ø
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Yorkshire pudding. But I'm so glad I did! These puddings are amazing. They're so light and fluffy, and they have a wonderful flavor. I'll definitely be making them again.
BRIGHTEST ATARIOUZ
[email protected]I've tried many Yorkshire pudding recipes over the years, but this one is by far the best. The puddings always turn out perfectly, and they're so delicious. I love serving them with roast beef and gravy.
Natalya Chapman
[email protected]This Yorkshire pudding recipe is a keeper! It's incredibly easy to make, and the results are fantastic. The puddings are light and fluffy, with a crispy exterior. They're the perfect accompaniment to any roast dinner.