CLASSIC YEAST DINNER ROLLS
Provided by Katie Clark
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer or large mixing bowl, mix milk, yeast, butter, sugar, egg, and salt. If you don't have a stand mixer, mix vigorously with a wooden spoon or hand mixer. Add in flour 1/2 cup at a time, mixing well between each addition. Stop adding flour when it is no longer sticky. Use your mixer's dough hook attachment for 10 minutes or knead by hand. Place in a buttered bowl and let rise in a warm spot until doubled. This can take a few hours at room temperature, but it can go faster if you turn the oven to 200, turn it off, and then place the bowl in the oven (make sure it's turned off!) After dough has risen, punch down gently and divide into 12 equal pieces. Form the dough pieces into a roll. Place rolls in a greased 9×13 glass dish. Let rise until doubled (again, using the oven trick can make it go faster). Once rolls have risen, bake at 375F for 18-25 minutes. Brush with butter.
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Tony Waitha
[email protected]These rolls are the perfect comfort food.
Otti Manman
[email protected]I love that this recipe doesn't require any special ingredients.
Nansalmaa Oyun
[email protected]The rolls were a bit too sweet for my taste, but they were still good.
Mirza Nasir
[email protected]I've been baking for years and these are some of the best dinner rolls I've ever made.
Idreeskhan Khan
[email protected]These rolls are the perfect addition to any holiday meal.
Kamalha Alifa
[email protected]I would definitely recommend this recipe to anyone who loves homemade dinner rolls.
Rudy Vargas
[email protected]The rolls were a bit too dense for my taste, but they still had a good flavor.
Hauwa Hawwa
[email protected]I've tried a lot of different dinner roll recipes, but this one is definitely my favorite.
Sienna Talbot
[email protected]These rolls are perfect for a quick and easy side dish.
Hannah Comelchook
[email protected]I found the recipe to be a little confusing to follow, but the rolls turned out great in the end.
Zone Harte
[email protected]The rolls were a bit dry for my taste, but overall they were still good.
Rain Drops
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ogunyemi olusola
[email protected]These rolls are so delicious and versatile. I've used them for everything from sandwiches to sliders to bread pudding.
Tirtha Dev Ratul
[email protected]The instructions were easy to follow and the rolls turned out perfect. I will definitely be making these again.
Ali zfr
[email protected]I've been using this recipe for years and it never fails me. The rolls are always light and fluffy.
M khair M khair
[email protected]These dinner rolls were a hit at my last dinner party! Everyone loved them.