CLASSIC (WITH A KICK!) DEVILED EGGS
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.
Provided by l0vetw0c00k
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix yolks with all other ingredients and taste to adjust seasonings.
- Use more or less of any to suit your taste.
- Sprinkle lightly with paprika.
- Chill thoroughly and serve.
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Neil Hernandez
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always delicious.
Harmony Marie
[email protected]I'm not a fan of hard-boiled eggs, but I love these deviled eggs. They're so creamy and flavorful.
Rezaul Alom Khan
[email protected]These deviled eggs are so good, I could eat them every day.
Kristen Dan
[email protected]I've been making this recipe for years and it's always a hit. I usually double the recipe because they go so fast.
Abey Lekalakala
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
ROSEMARY SUKAH
[email protected]I followed the recipe exactly, but my deviled eggs turned out bland. I'm not sure what went wrong.
Mdmamun rana
[email protected]Meh.
Joshua Mesna
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
onik jaman
[email protected]These deviled eggs are so creamy and flavorful. I love the little kick from the cayenne pepper.
Kami Sheikh
[email protected]I love how versatile this recipe is. I've made it with different types of mustard, pickles, and herbs, and it's always delicious.
Zodwa Mhlamvu
[email protected]Easy to make and delicious! I will definitely be making these again.
Margaret Nguli
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of the Dijon mustard and Worcestershire sauce really takes them to the next level.
DoItFor YourSelf
[email protected]These deviled eggs were a hit at my last party! I added a little extra cayenne pepper for a bit of a kick, and they were perfect.