CLASSIC (WITH A KICK!) DEVILED EGGS
Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.
Provided by l0vetw0c00k
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix yolks with all other ingredients and taste to adjust seasonings.
- Use more or less of any to suit your taste.
- Sprinkle lightly with paprika.
- Chill thoroughly and serve.
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Neil Hernandez
neil@hotmail.comThese deviled eggs are a classic for a reason. They're simple to make and always delicious.
Harmony Marie
harmonymarie40@yahoo.comI'm not a fan of hard-boiled eggs, but I love these deviled eggs. They're so creamy and flavorful.
Rezaul Alom Khan
khan_r36@yahoo.comThese deviled eggs are so good, I could eat them every day.
Kristen Dan
kristen-dan@hotmail.co.ukI've been making this recipe for years and it's always a hit. I usually double the recipe because they go so fast.
Abey Lekalakala
lekalakalaa40@gmail.comThese deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
ROSEMARY SUKAH
s-rosemary48@yahoo.comI followed the recipe exactly, but my deviled eggs turned out bland. I'm not sure what went wrong.
Mdmamun rana
r.mdmamun97@yahoo.comMeh.
Joshua Mesna
m_j@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
onik jaman
onik-jaman31@hotmail.frThese deviled eggs are so creamy and flavorful. I love the little kick from the cayenne pepper.
Kami Sheikh
ks38@yahoo.comI love how versatile this recipe is. I've made it with different types of mustard, pickles, and herbs, and it's always delicious.
Zodwa Mhlamvu
mhlamvu.zodwa@yahoo.comEasy to make and delicious! I will definitely be making these again.
Margaret Nguli
margaret-n@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The addition of the Dijon mustard and Worcestershire sauce really takes them to the next level.
DoItFor YourSelf
y.d72@gmail.comThese deviled eggs were a hit at my last party! I added a little extra cayenne pepper for a bit of a kick, and they were perfect.