CLASSIC WHITE CHOCOLATE PIE
Make and share this Classic White Chocolate Pie recipe from Food.com.
Provided by gailanng
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, melted white chocolate chips, egg and vanilla. Pour into prepared crust pie.
- Bake in preheated 325 degrees oven for 20-25 minutes or until just set.
- Cool. Drizzle with puréed raspberries and top with fresh berries, if desired.
Nutrition Facts : Calories 499.8, Fat 28.4, SaturatedFat 16.7, Cholesterol 80.3, Sodium 205.6, Carbohydrate 54.1, Fiber 0.1, Sugar 53.4, Protein 8.9
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Lala A S
[email protected]I'm not sure what I did wrong, but my pie turned out runny. The filling didn't set properly and the crust was soggy. I'm going to try making it again, but I'll follow the recipe more carefully this time.
Ivory Horton
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Jalen Jarrell
[email protected]This pie is a must-try for any white chocolate lover. The filling is rich and creamy, and the crust is the perfect complement. I highly recommend this recipe.
Stephen Omoseibi
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are easy to follow and the pie turned out great. I will definitely be making this pie again.
Lakshan Junashan
[email protected]This pie is so good, I could eat it every day. The filling is smooth and creamy, and the crust is the perfect balance of sweet and salty. I highly recommend this recipe.
Jahid hossain
[email protected]I'm not a big fan of white chocolate, but this pie changed my mind. The filling is rich and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Anitha Amahle
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any special occasion.
navin sukdeo
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's so delicious. The white chocolate filling is smooth and creamy, and the crust is the perfect balance of sweet and salty.
Samuel Pecanek
[email protected]This pie is so easy to make and it's always a crowd pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Margaret Mcdonagh
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a different type of cookie for the crust. I used Oreos, but I think a graham cracker crust would be better.
Yahya Barki
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
Shayla Robertson
[email protected]This pie was a hit at my dinner party! The white chocolate filling was rich and creamy, and the Oreo crust added a nice crunch. I will definitely be making this pie again.