CLASSIC WHITE BREAD (ABM)

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Classic White Bread (abm) image

Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!

Provided by PalatablePastime

Categories     Yeast Breads

Time 2h40m

Yield 1 small, one pound loaf

Number Of Ingredients 8

3/4 cup warm water (110F)
2 cups white bread flour
1 -2 teaspoon vital wheat gluten
1 tablespoon powdered milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon fast-rising active dry yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients into your bread machine in the order suggested by your manufacturer.
  • Operate machine according to manufacturer instructions.
  • Recipe can be easily made on regular, normal, rapid, and delayed cycles.
  • Make a 1-pound (small) loaf.

kobus kruger
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This is the best white bread recipe I've ever tried. It's so easy to make and the results are always perfect.


Tessa Evans
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I love this recipe! The bread is so soft and fluffy. It's perfect for sandwiches, toast, or just eating plain.


nooren ahmedelsaid
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This bread is amazing! I've made it several times and it's always perfect.


Karamat Faizan
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The bread turned out a bit dry. I think I might have overbaked it.


MTWABP JustThat
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This recipe is a bit too complicated for me. I prefer simpler recipes.


Reilly Hitching
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I followed the recipe exactly, but the bread didn't rise properly. Not sure what went wrong.


Sallie Johnson
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The bread was a little too dense for my liking, but the flavor was good.


Anthony Sodokpo
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I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. Definitely recommend!


Sakina Ali
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I was a bit skeptical at first, but this recipe really delivered. The bread was light and airy, and the crust was perfectly crispy.


Muhammed Ihsaan
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This bread is delicious! I love the soft texture and the subtle sweetness.


Momtajur Islam
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I've tried many white bread recipes, but this one is by far the best. It's so easy to make and the results are amazing.


kami lopez
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This recipe is a keeper! The bread turned out perfect, with a soft and fluffy interior and a crispy golden crust. My family loved it!