CLASSIC WHIPPED MASHED POTATOES
It's simple: Move quickly and keep them warm, and you'll have creamy, fluffy potatoes ready for your holiday table.
Provided by Michael Anthony
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the potatoes: Peel and cut potatoes into big pieces (that can fit in the palm of your hand). Place in a medium saucepan and add enough water to cover the potatoes by an inch or so. Bring to a simmer and add 4 pinches of salt, a bay leaf and a smashed clove of garlic. Cook until the potatoes are just tender, about 15 minutes.
- Potatoes are done when the tip of a knife yields a firm, not mushy texture. Drain the potatoes, discard the bay leaf, and toss the potatoes back into the pan over low heat to dry them out.
- Assemble the mashed potatoes: Pass the potatoes through a ricer and add them back into the warm saucepan. Add butter and stir to melt and combine with the potatoes. Add the milk in two additions, continuing to stir the entire time. Taste and season with more salt. Serve immediately.
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naledi comfort
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and delicious.
Tiwa
[email protected]I love that this recipe uses real butter and cream. It makes the mashed potatoes so rich and flavorful.
Stanley Marshall
[email protected]These mashed potatoes were just okay. I've had better.
Kashi Mughal
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to mashed potato recipe.
Orlando Ordin
[email protected]These mashed potatoes were a disappointment. They were dry and tasteless.
Muyanja Shakirah
[email protected]I made these mashed potatoes for my family and they loved them! Even my picky kids ate them all up.
Alex Robe
[email protected]These mashed potatoes were so bland. I had to add a lot of salt and pepper to make them taste good.
Md Ruyadul
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
David Gomes
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
AMINA JANNAT
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these mashed potatoes without any problems.
Nawab Ayash
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and fluffy, with just the right amount of seasoning. I will definitely be making them again.