CLASSIC TURKEY POTPIE
"People are always asking me for this recipe," says Vanita Davis of Camden, Arkansas. "When you run out of turkey, you can substitute ham or chicken."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray., In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown.
Nutrition Facts : Calories 268 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 830mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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HANIF BUTHELEZI
[email protected]This recipe is a must-try!
Lindokuhle Thikani
[email protected]I can't wait to make this again.
Naved Ali
[email protected]This is the best turkey potpie I've ever had.
Samicorniuous- Roblox
[email protected]I'm so glad I found this recipe.
Reng Ellesse
[email protected]This recipe is perfect for a cold winter day.
Krae That one kid
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
muhia njambi
[email protected]I added some extra vegetables to the filling and it was even better!
Monique's Alldrin
[email protected]This was a great way to use up leftover turkey.
Jabed Khan
[email protected]This recipe is a keeper!
Damian Reyes
[email protected]I'll definitely be making this again.
Bassey Goodnews
[email protected]5 stars!
Andrea Contu
[email protected]Delicious!
Najm Ud din
[email protected]This was my first time making turkey potpie and it turned out great! The recipe was easy to follow and the potpie was delicious. My husband and kids loved it.
Kamohelo Nugget
[email protected]I'm not a huge fan of turkey potpie, but this recipe changed my mind. The filling is rich and flavorful, and the crust is flaky and golden brown. I'll definitely be making this again.
Md Washim
[email protected]This recipe is easy to follow and the end result is a delicious and comforting potpie. I made it for my family and they all loved it. The only thing I would change is to add a bit more salt and pepper.
Charlie DeVoll
[email protected]I've made this turkey potpie several times now and it's always a hit. The flaky crust and creamy filling are always a crowd-pleaser. I especially love that I can use leftover turkey from Thanksgiving or Christmas dinner.
Bibek Moogar
[email protected]This turkey potpie recipe is an absolute winner! The combination of the flavorful turkey, tender vegetables, and creamy sauce is just perfect. I followed the recipe exactly and it turned out beautifully. My family loved it!