CLASSIC TOMATO SOUP CAKE
Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!
Provided by queenbeatrice
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven @ 350 degrees.
- Cream Butter and Sugar.
- Mix in remaining ingredients.
- Pour in lightly greased 9" square cake pan.
- Cook for 30 to 35 minutes until done.
- (When toothpick inserted in center of cake comes out dry.).
- Let cool completly and ice cake with Recipe #418738 .
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Lawrence Mosako
[email protected]I love using my slow cooker, so I was happy to find this slow cooker version of tomato soup cake. It was so easy to make! I just threw all the ingredients into my slow cooker and turned it on. The cake turned out perfectly, and it was so moist and fl
Joe L
[email protected]I love one-pot recipes, so I was excited to try this tomato soup cake. It was so easy to make! I just threw all the ingredients into a pot and stirred them together. The cake turned out perfectly, and it was so delicious. I'll definitely be making th
Kennedy Stephens
[email protected]I don't have an oven, so I was thrilled to find this microwave version of tomato soup cake. It turned out perfectly! The cake was moist and flavorful, and the soup was creamy and tangy. I love that I can make this cake in the microwave in just a few
Laurent Makindi
[email protected]I'm allergic to nuts, so I was relieved to find that this recipe is nut-free. I was also able to easily substitute dairy-free milk and butter, so this cake is also dairy-free. I'm so grateful to have found a delicious and allergy-friendly tomato soup
Michiko Wall
[email protected]This cake is very budget-friendly. The ingredients are all very affordable, and you probably already have most of them in your pantry. This is a great recipe for families who are on a tight budget.
Shreen Khan
[email protected]This cake is so easy to make! I love that I can just dump all the ingredients into a bowl and mix them together. There's no need for any special equipment or techniques. This is a great recipe for busy home cooks who don't have a lot of time to spend
Thomas Sweet
[email protected]I love trying new and unusual flavors, so I was excited to try this tomato soup cake. I was not disappointed! The combination of sweet and savory flavors was unexpected but totally delicious. The cake was also incredibly moist and flavorful. I'll def
Mr. TN COMEDIAN
[email protected]The texture of this cake is amazing! It's so moist and tender, with a perfect crumb. I love the way the soup seeps into the cake, creating a rich and flavorful experience. This is definitely one of the best cakes I've ever had.
Sheroz maher
[email protected]I love the way this cake looks! The red and white layers are so striking, and the green onions on top add a nice pop of color. I served it at a party, and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Jessica Vierra
[email protected]I'm a huge fan of tomato soup, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, with a strong tomato flavor. I loved the way the sweetness of the cake balanced out the tanginess of the soup. This is definite
Saydur Rahman
[email protected]I love cheesecake, so I was intrigued by the idea of a tomato soup cake. I'm so glad I tried it! The cake was creamy and tangy, with a perfect balance of sweetness and savory flavors. I served it with a dollop of whipped cream, and it was absolutely
Akrem Nasir
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I used gluten-free flour, and the cake turned out perfectly! It was just as moist and flavorful as the original recipe. I'm so happy to have found a delicious and easy-to-make gluten-free tomato
Darcy Barker
[email protected]I'm always short on time during the week, so I was grateful for how quickly this cake came together. I had it in the oven in less than 30 minutes! And it was totally worth it. The cake was so moist and flavorful, and my kids loved it. This is definit
Norah Mckenzie
[email protected]I was looking for a healthier version of tomato soup cake, so I made a few substitutions. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out great! It was just as moist and flavorful as
Sacad Ahmed
[email protected]I'm not usually a fan of tomato soup, but this cake was surprisingly delicious! The sweetness of the cake batter complemented the tanginess of the soup perfectly. I was also impressed by how easy it was to make. I'll definitely be making this again.
Md Shipon Hasan
[email protected]This tomato soup cake was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the texture was incredibly moist and tender. I followed the recipe exactly, and it turned out beautifully. My family loved it, an