CLASSIC THREE-BEAN SALAD
Make and share this Classic Three-Bean Salad recipe from Food.com.
Provided by Chef mariajane
Categories Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat vinegar, sugar, oil, garlic, salt, and pepper to taste in small nonreactive saucepan over medium heat, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer to a large nonreactive bowl and cool to room temperature.
- Bring 3 quarts water to boil in large saucean over high heat. Add 1 tablespoons salt and green and yellow beans; cook until crisp-tender, about 5 minutes. Meanwhile, fill medium bowl with ice-water. When beans are done, drain and immediately plunge into ice water to stop cooking process; let sit until chilled, about 2 minutes. Drain well.
- Add green and yellow beans, kidney beans, onion, and parsley to vinegar mixture; toss well to coat. Cover and refrigerate overnight to let flavors meld. Let stand at room temperatire 30 minutes before serving. (Salad can be covered and refrigerated up to 4 days.).
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Fonzy Zuniga
[email protected]This salad is a great way to add some extra protein and fiber to your diet. It's also a great way to use up leftover beans and veggies.
Christian Marfo
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Atif Hussain
[email protected]This salad is a great way to get your kids to eat their veggies. It's also a great way to use up leftover beans and veggies.
Sandra Shumba
[email protected]I love the combination of beans, veggies, and dressing in this salad. It's a great summer dish that's both refreshing and satisfying.
MD Atik Hasan
[email protected]This salad is a great way to use up leftover beans. It's also a great make-ahead dish for busy weeknights.
Sunny Mawunyo
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add a little bit of chopped bacon for extra flavor.
Luke Krueger
[email protected]This salad is a great way to add some extra protein and fiber to your diet. It's also a great way to use up leftover beans and veggies.
ANIK DAS
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Omi Yah
[email protected]This salad is a great way to get your kids to eat their veggies. It's also a great way to use up leftover beans and veggies.
Basem Qaddoura
[email protected]I love the combination of beans, veggies, and dressing in this salad. It's a great summer dish that's both refreshing and satisfying.
SK Sojib
[email protected]This salad is a great way to use up leftover beans and veggies. It's also a great make-ahead dish for busy weeknights.
Sithobekile Mapakela
[email protected]I'm a big fan of three-bean salad, and this recipe is one of my favorites. It's simple to make and always turns out delicious.
Victoria Garza
[email protected]This salad is a great way to get your daily dose of veggies. It's also very versatile - you can add or omit ingredients to suit your taste.
Qatar Ruhan
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. I will definitely be making it again.
MAKHTUM__RAHIQUE
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful.
Sana imtiaz
[email protected]This salad is a great way to use up leftover beans. It's also a great make-ahead dish for picnics or potlucks.
Tommy Green
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra onion and celery for more crunch.
Alec Howe
[email protected]This salad is a winner! The combination of beans, veggies, and dressing is perfect. It's light and refreshing, yet filling and satisfying. I'll definitely be making this again and again.