CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
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ARGABILEG AGII YT
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's always a hit with my family and friends.
Loimata Afoa
[email protected]This is a delicious and healthy recipe. I love the combination of flavors and textures.
Md Anwer
[email protected]This is the perfect recipe for a potluck. It's easy to make and it's always a crowd-pleaser.
Raj Bhusal
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I always get rave reviews.
George Donkor
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
NainAli shah
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
khubaib asghar
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of flavors and textures.
Haider Ameer Cheema
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Jefferson keton
[email protected]This is the best Texas Caviar recipe I've ever tried. It's so flavorful and refreshing.
Aleo Aldaco
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and it's so easy to make.
Bryan Scott
[email protected]This is my go-to recipe for Texas Caviar. It's always perfect. I love the addition of the avocado. It gives it a creamy richness that I can't resist.
Latif Khan
[email protected]I love this recipe! It's so versatile. I've served it as a dip, a salad, and even as a main course. It's always a hit.
Yousaf Mahni
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Parker Sund
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The combination of flavors and textures is amazing. I'll definitely be making this again and again.
Saima Bibi
[email protected]This Texas Caviar recipe was a real hit at my party! The combination of black-eyed peas, corn, and bell peppers was perfect, and the dressing was just the right amount of tangy and sweet. I'll definitely be making this again.