CLASSIC TERIYAKI MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Teriyaki Marinade image

Make and share this Classic Teriyaki Marinade recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 9m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1/2 cup mirin (Japanese Cooking Wine)
2 tablespoons sugar (adjust according to taste)

Steps:

  • Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).

Editha Webb
[email protected]

I'm not a huge fan of teriyaki sauce, but this marinade was surprisingly good. The chicken was tender and flavorful.


Yoko Lewis
[email protected]

This marinade is a keeper! I've used it on chicken, beef, and tofu, and it's always delicious.


Aisha Ali khan
[email protected]

I love this marinade! It's so easy to make and the chicken always comes out perfect.


Melat seid
[email protected]

This is the best teriyaki marinade I've ever tried. It's so easy to make and the chicken comes out so tender and flavorful.


Raja Jhangir
[email protected]

I've been using this marinade for years and it never disappoints. It's the perfect way to add a little extra flavor to your chicken.


Justice Milli
[email protected]

This marinade is a great way to meal prep. I marinate the chicken ahead of time and then cook it when I'm ready to eat.


Ali Rizvi
[email protected]

I love that this marinade doesn't have any added sugar. It's still plenty flavorful without it.


Anthony Cano
[email protected]

This marinade is so versatile. I've used it on chicken, beef, and fish, and it's always delicious.


TEN BEARS
[email protected]

I've tried other teriyaki marinades, but this one is by far the best. It's the perfect balance of sweet and savory.


Ogundeji Azeez
[email protected]

This marinade is a great way to add flavor to chicken without having to use a lot of oil.


Cindi Rogers
[email protected]

I love the simplicity of this marinade. It's just a few ingredients, but it packs a lot of flavor.


ian karinga
[email protected]

This is my go-to teriyaki marinade recipe. It's so easy to make and the chicken always comes out perfect.


Zaw Gyi
[email protected]

I made this marinade for a party and it was a hit! Everyone loved the chicken. It was so tender and juicy.


Anayensi Estrada
[email protected]

This marinade is delicious! I used it on chicken and it was so good. The chicken was moist and flavorful.


MeeR Jawed Mengal
[email protected]

I love this recipe! The marinade is easy to make and the chicken comes out so tender and flavorful. It's a perfect weeknight meal.


Altaf Nomi
[email protected]

This teriyaki marinade is a game-changer! It adds so much flavor to chicken, beef, and fish. I've even used it on tofu and vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #healthy     #5-ingredients-or-less     #sauces     #condiments-etc     #asian     #japanese     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #number-of-servings     #3-steps-or-less