CLASSIC SEVILLE ORANGE MARMALADE
Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 quarts
Number Of Ingredients 4
Steps:
- Bring fruit, peels, and water to a boil in a large saucepan. Cook for 5 minutes. Turn off heat, cover, and let cool. Refrigerate for 8 hours (or up to 1 day).
- Freeze a plate. Uncover citrus mixture, and bring to a simmer over medium-high heat. Cook until thickest peel is tender, about 20 minutes. Measure mixture, and return to pan. For each cup of mixture, add 3/4 cup sugar.
- Bring mixture to a boil, stirring often. Cook until mixture registers 220 degrees to 222 degrees on a candy thermometer, about 20 minutes. To test for doneness of marmalade: Drop a spoonful on frozen plate. If marmalade has a slight film when pushed with a finger, it's done. If it spreads out and thins immediately, continue cooking, and test again after a few minutes. Transfer marmalade to airtight containers, cover, and let cool at room temperature. Refrigerate overnight before serving.
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madhap magumder
[email protected]This is my go-to marmalade recipe. It's always a crowd-pleaser.
Family Umolu
[email protected]I used a mix of Seville and regular oranges, and the marmalade still turned out great.
JADR.67 JADR.67
[email protected]My family loves this marmalade. It's the perfect addition to our breakfast toast.
Nankwat Yilkyes
[email protected]I'm so glad I found this recipe! I've been looking for a good Seville orange marmalade recipe for ages.
Beniraj Rai
[email protected]This recipe is a great way to use up extra Seville oranges.
Shoaib Bajwa
[email protected]I'm not usually a fan of marmalade, but this recipe changed my mind.
Andy Galo
[email protected]I was skeptical at first, but the marmalade was surprisingly easy to make.
Brittney Lewis
[email protected]I followed the recipe exactly and the marmalade turned out perfect.
Bibeksha Bibeksha
[email protected]I've been making marmalade for years, and this recipe is by far the best. The Seville oranges give it a uniquely delicious flavor.
phycopathic Pills (Henry Morris)
[email protected]I substituted the sugar with honey and it turned out great!
idris idris ibrahim
[email protected]I've made this marmalade a few times now, and it's always a hit.
Sakin Akter
[email protected]This is the best marmalade recipe I've ever tried!
Eric Vantiti
[email protected]The marmalade was fantastic and the recipe was easy to follow.
Rajpoot Ali
[email protected]I love the distinct flavor provided by the Seville oranges, and I appreciate the detailed instructions.