CLASSIC SCONES
Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.
Provided by dayla
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray a baking sheet with non-stick cooking spray.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In a small bowl, combine the yogurt, egg and melted margarine.
- Add the yogurt mixture to the flour mixture, stirring until just blended; do not overmix.
- Lightly flour a work surface and rolling pin.
- Roll out the dough to 1/4" thickness.
- With a sharp knife, cut into 12 wedges; place on the baking sheet.
- Reduce oven temperature to 400 degrees Fahrenheit.
- Bake until golden brown, 12 to 15 minutes.
- Cool on a wire rack 10 minutes.
Nutrition Facts : Calories 67.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 16.1, Sodium 129.3, Carbohydrate 10.8, Fiber 0.3, Sugar 1.8, Protein 2.3
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Tariyah Gibson
[email protected]I'm going to make these scones for my next brunch party.
Joleil Callam
[email protected]I can't wait to try this recipe! It looks delicious.
Sajid Gondal
[email protected]These scones are a staple in my kitchen. I make them for every special occasion.
Lovala Eugene
[email protected]I love how versatile this recipe is. I've tried it with different fruits and spices, and it always turns out great.
Zaw Lay
[email protected]These scones were the perfect addition to my afternoon tea.
Mohammad Usman Ali
[email protected]I've never made scones before, but this recipe made it easy.
HugoTruth TV (HugoTruth)
[email protected]These scones were amazing! I will definitely be making them again.
Baby lily Quest
[email protected]I found the recipe to be a bit confusing.
Little Progress
[email protected]These scones were a bit too dry for my taste.
Jason Blackwood
[email protected]I love these scones! They're the perfect combination of sweet and savory.
kalunda mwende
[email protected]These scones are so good! I've made them several times now and they're always perfect.
Chaelisa World
[email protected]Delicious! I made these scones for a brunch party and they were a huge hit. Everyone loved them.
Trashaun Jones
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Reon Scott
[email protected]I've tried many scone recipes, but this one is by far my favorite. The scones are always light and fluffy, and the flavor is perfect. I love to serve them with jam and cream.
agency chain
[email protected]These scones were a hit with my family! They disappeared almost as soon as I put them on the table. The kids loved the sweet glaze, and the adults appreciated the more subtle flavor of the scones themselves.
Tlhokomelo Mokati
[email protected]I'm not usually a fan of scones, but these were surprisingly delicious. They had a lovely golden brown crust and a soft, moist interior. The flavor was simple but satisfying.
Belen Ruiz
[email protected]These scones were an absolute delight! The texture was incredibly light and fluffy, with a perfect crumb. The flavor was spot-on, with the right balance of sweetness and tanginess.