CLASSIC SCALLOPED POTATOES
Searching online long enough pays off. I thought I would never find a recipe to duplicate the old fashioned way my mother made those scalloped potatoes I loved so much. Eureka! I think I found it!
Provided by Katrina Freed
Categories Potatoes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Butter a 2qt. baking dish
- 2. melt butter in a saucepan over medium heat and whisk in flour, then milk to create a white sauce
- 3. stir in 1 cup of shredded cheese and continue cooking and stirring until cheese melts. Add salt and pepper
- 4. place half the sliced potatoes in baking dish and pour half the cheese mixture over top. Add the rest of the potatoes and then the sauce
- 5. top with remaining 1/2 cup of shredded cheese and sprinkle with paprika.
- 6. cover tightly with foil and bake at 350 degrees for 1 hour or until potatoes are tender
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Michaela Wilson
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were delicious!
Rahim Ibrahim
[email protected]These scalloped potatoes were easy to make and very tasty. I would definitely make them again.
Keshav Ayer
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Sudisha_ Go
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my kids loved them.
Jacob Gomez
[email protected]I made these scalloped potatoes for my family and they loved them. They said they were the best scalloped potatoes they had ever had.
Akpos Orire
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out dry and bland.
Rose p Holder
[email protected]These scalloped potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Jonathan Carr
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit. Everyone loved them.
Uttom Sarker
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfectly. They were the perfect side dish for my holiday dinner.
rupsal Puri
[email protected]These scalloped potatoes were a bit too rich for my taste. I think next time I'll use less cheese and cream.
Rafia Sheikh
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were creamy and cheesy, and the potatoes were cooked perfectly.
Jurey Anicete
[email protected]These scalloped potatoes were a hit with my family! I made them for a potluck and they were gone in no time.