CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
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Mjakes Kunene
[email protected]Overall, I thought this sauce was pretty good. It's not the best red sauce I've ever had, but it's definitely a solid recipe.
Tony Machulsky
[email protected]This sauce is a little too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
Salahuddin Salisu
[email protected]I love that this sauce is made with fresh tomatoes. It gives it a really bright flavor.
shayan jawaid
[email protected]This sauce is perfect for a quick and easy weeknight meal. I usually serve it over spaghetti, but it would also be good with other pasta shapes.
Salma Bibi
[email protected]I've never made red sauce before, but this recipe was so easy to follow. The sauce turned out great and I'm so glad I tried it.
Ozoibe chineye
[email protected]This sauce is too sweet for my taste. I prefer a more savory sauce.
Ambros Ndlovu
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved the flavor and it was the perfect consistency.
Mix Ridoy
[email protected]This sauce is a great way to use up leftover tomatoes. I also added some mushrooms and zucchini to the sauce and it was delicious.
alman Khan
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of salt and pepper to make it taste good.
PadPad Seagull
[email protected]This sauce is delicious! I love the rich tomato flavor and the hint of sweetness from the carrots and onions. It's perfect for a weeknight meal.
Raj Chowdhury
[email protected]I've made this sauce several times and it always turns out great. It's a great basic recipe that you can easily customize to your liking.
Biny Mase
[email protected]This sauce is a keeper! It's so easy to make and it tastes like it's been simmering for hours. I served it over spaghetti and meatballs and it was a hit with the whole family.