CLASSIC QUICHE LORRAINE
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw and throw this together for a family breakfast.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.
- 3. Cook onion until transparent in small amount of the bacon drippings; drain.
- 4. Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.
- 5. Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.
- 6. Bake 10 minutes.
- 7. Reduce the heat to 350 degrees and bake for 30 to 35 minutes longer, or until the center is set.
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Rhiannon Terry
[email protected]The quiche was delicious! I used a combination of Gruyère and cheddar cheeses, and I added some chopped bacon and leeks. It was a hit with my family and friends.
D3NX-
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Duduzile Precious Ngwenya
[email protected]I've never made quiche before, but this recipe made it so easy. It turned out perfectly and my family loved it!
Danish Maher
[email protected]This quiche was amazing! I made it for a brunch party and everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Ovi Ovi
[email protected]Followed the recipe exactly and it turned out perfect! So happy with how it came out.
Megan Daniel
[email protected]The quiche was a bit dry. I think I should have used more milk or cream in the filling.
Apothecary James
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Ayesha Abdalla
[email protected]Just made this quiche for the first time and it was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I used a combination of Gruyère and cheddar cheeses, and I added some chopped ham and mushrooms. It was a hit wit
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[email protected]I've made this quiche several times now and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that I can customize it with different fillings, like adding bacon or spinach. It's a great dish for brunch o
Dx Alim
[email protected]Easy to follow recipe, turned out great!
Kaeto Nwodika
[email protected]This quiche was a delight! The flavors were perfectly balanced and the crust was flaky and golden brown. I used a combination of Gruyère and Emmental cheeses, which gave it a rich and nutty flavor. I also added some chopped ham and mushrooms, which a