CLASSIC PHO
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Have the broth at a simmer in a soup pot.
- Bring a large pot of water to a boil and add the noodles. Cook until just al dente, firm to the bite, following the timing instructions on the package (my wide noodles take about 5 minutes). Drain and divide among 6 large soup bowls. Ladle in a generous amount of hot broth. Sprinkle on half the cilantro, the shallots, half the basil leaves and the green onions. Pass the bean sprouts, chopped chilies, the remaining basil and cilantro, mint sprigs and the lime wedges. Serve with chopsticks for the noodles and soup spoons for the broth.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 1 gram, Fiber 4 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 113 milligrams, Sugar 5 grams
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md Noyon
[email protected]I love this pho recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family many times, and they all love it too.
Hazel Johnson
[email protected]This pho recipe is a great way to use up leftover beef. The pho is also very easy to make, and it's ready in under an hour.
Brian Daniels
[email protected]I've made this pho recipe many times, and it's always a hit. The broth is always flavorful and the noodles are always cooked perfectly.
Hopie Doodle Dandy
[email protected]I'm new to cooking pho, but this recipe was easy to follow. The pho turned out great, and my family loved it.
Sarkawt Meran
[email protected]This is the best pho recipe I've ever tried. The broth is so flavorful and the noodles are perfectly cooked. I highly recommend this recipe.
Gopal Bahadur
[email protected]I love this pho recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family many times, and they all love it too.
Layla Nelson
[email protected]This pho recipe is a great way to use up leftover beef. I used a flank steak, and it turned out really tender. The pho was also very easy to make, and it was ready in under an hour.
Joseph Evan
[email protected]I'm not a huge fan of pho, but this recipe changed my mind. The broth was light and refreshing, and the noodles were perfectly cooked. I'll definitely be making this again.
reem 123
[email protected]The broth for this pho is so rich and flavorful. I used beef bones and oxtails, and it simmered for over 12 hours. The result was a broth that was deep and complex in flavor.
prakash s
[email protected]I was hesitant to try making pho at home, but this recipe made it easy. The instructions are clear and concise, and the results were amazing. My family loved it!
Abel Castellanos
[email protected]This pho recipe is a game-changer! The broth is incredibly flavorful and aromatic, and the noodles are perfectly cooked. I've tried many pho recipes before, but this one is by far the best.