CLASSIC PECAN PIE
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
- In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
- Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.
Nutrition Facts : Calories 620, Carbohydrate 69 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg
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Idowu Olusesan
[email protected]This pecan pie is the perfect addition to any holiday table. It's rich, decadent, and sure to impress your guests.
OG TyleR_ZA
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It was still delicious!
Ubaid Creator
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mix of brown and white sugar in the filling, and I added a teaspoon of cinnamon. It turned out amazing!
Ioannis Kapodistrias
[email protected]I followed the recipe exactly, but my pie crust turned out too hard. Not sure what went wrong.
Shaik Mohammed basha
[email protected]This recipe is a keeper! The pecan pie turned out so well, and it was so easy to make. I'm definitely adding this to my regular baking rotation.
Landon Ziller
[email protected]This pecan pie was a bit too sweet for my taste, but the crust was amazing. I'll definitely be using this crust recipe for other pies.
Daahir Tuure
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is incredibly smooth and flavorful, and the crust is perfectly flaky. I'll definitely be making this again.
Kyky Kamil
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends. The filling is so smooth and creamy, and the pecans add the perfect amount of crunch. I highly recommend this recipe!
Aman
[email protected]I've tried many pecan pie recipes over the years, but this one is definitely the best. The crust is flaky and the filling is rich and flavorful. I love that it's not too sweet, so the pecan flavor really shines through.
Stellastina Appiah
[email protected]This pecan pie recipe is an absolute delight! The buttery crust and the gooey, nutty filling are a match made in heaven. I followed the recipe to a T and it turned out perfectly. My family and friends raved about it.