CLASSIC PECAN PIE
This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or...
Provided by Cecelia Anderson
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. In large bowl combine first 5 ingredients until well-blended.
- 2. Stir in pecans. Pour into pie crust.
- 3. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
- 4. For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.
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tenard “Cloudies” martin
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.
Sujee sujeepa
[email protected]The pie was easy to make and turned out great! The filling was rich and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
Fun Maza Muste
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Amar Dhaliwal
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and flavorful, and the crust was nice and flaky.
Kylie Sykes
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was gooey and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
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[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and flavorful, and the crust was nice and flaky.
Idiau Agnes
[email protected]I made this pie for my family and it was a huge hit! The filling was rich and decadent, and the crust was flaky and buttery. I highly recommend this recipe.
Elizabeth Finn
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.
Mouhamed lamine Top
[email protected]The pie was easy to make and turned out great! The filling was rich and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
Zabi Khan
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Harish Kumar
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and flavorful, and the crust was nice and flaky.
Michelle Johnson
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was gooey and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Eatelle Fourie
[email protected]This pecan pie recipe is a classic for a reason! The filling is rich and decadent, with a perfect balance of sweetness and nutty flavor. The crust is flaky and buttery, and the whole pie comes together beautifully. I've made this pie several times no