CLASSIC PECAN PIE
This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or...
Provided by Cecelia Anderson
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. In large bowl combine first 5 ingredients until well-blended.
- 2. Stir in pecans. Pour into pie crust.
- 3. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
- 4. For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.
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tenard “Cloudies” martin
martin.t@hotmail.co.ukThis recipe is a keeper! The pie was delicious and everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.
Sujee sujeepa
ssujee@yahoo.comThe pie was easy to make and turned out great! The filling was rich and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
Fun Maza Muste
f@hotmail.frI've tried many pecan pie recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Amar Dhaliwal
amar@gmail.comThis pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and flavorful, and the crust was nice and flaky.
Kylie Sykes
sykes_k@yahoo.comI followed the recipe exactly and my pie turned out perfect! The filling was gooey and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
subscriber
subscriber@aol.comThis pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and flavorful, and the crust was nice and flaky.
Idiau Agnes
idiauagnes@gmail.comI made this pie for my family and it was a huge hit! The filling was rich and decadent, and the crust was flaky and buttery. I highly recommend this recipe.
Elizabeth Finn
ef61@hotmail.comThis recipe is a keeper! The pie was delicious and everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again for Thanksgiving.
Mouhamed lamine Top
top.m6@gmail.comThe pie was easy to make and turned out great! The filling was rich and flavorful, and the crust was nice and flaky. I will definitely be making this pie again.
Zabi Khan
z-khan24@hotmail.comI've tried many pecan pie recipes, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Harish Kumar
harishk@aol.comThis pie was a bit too sweet for my taste, but my family loved it. The filling was very rich and flavorful, and the crust was nice and flaky.
Michelle Johnson
j_m21@gmail.comI followed the recipe exactly and my pie turned out perfect! The filling was gooey and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Eatelle Fourie
fourieeatelle@yahoo.comThis pecan pie recipe is a classic for a reason! The filling is rich and decadent, with a perfect balance of sweetness and nutty flavor. The crust is flaky and buttery, and the whole pie comes together beautifully. I've made this pie several times no