Yield 48
Number Of Ingredients 13
Steps:
- Stir together the flour, baking powder, salt, and baking soda. Set aside.
- In another bowl beat the butter and peanut butter on medium speed for 30 seconds.
- Add in sugar, and brown sugar and beat until fluffy. Then add in egg, milk, and vanilla. Beat well.
- Add the dry ingredients and mix until well blended.
- If dough is sticky, chill for an hour.
- Shape dough into 1 inch ball and roll in additional sugar.
- Place on ungreased cookie sheet and bake at 350 for about 10 minutes or til done.
- Remove from oven and press in a kiss in each cookie.
Nutrition Facts : Servingsize 1 serving, Calories 5105 kcal, Fat 332 g, SaturatedFat 78 g, Cholesterol 7 mg, Sodium 4706 mg, Carbohydrate 506 g, Sugar 375 g, Protein 76 mg
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Riley Keith
[email protected]I've been looking for a good peanut butter blossom recipe for a while, and this one is definitely it. Thanks for sharing!
gretchen logan
[email protected]These cookies are the perfect combination of sweet and salty. I love them!
Work Phone
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry and crumbly.
Jiskani Majid Ali
[email protected]These cookies are so good! I can't stop eating them.
Md Gfdjcx
[email protected]I've made these cookies several times now, and I've never had any problems with them. They're always delicious.
Ravi Anu
[email protected]These cookies are perfect for a bake sale or potluck. They're always a crowd-pleaser.
Indika M
[email protected]I'm not a big fan of peanut butter, but I loved these cookies. The chocolate chips really balance out the flavor.
Leeanne Murray
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Catina Bryant
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Shareef Bacha004
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Mandal Sonu
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for any occasion.
Zainab Sikandar
[email protected]These cookies are so good! I love the way the peanut butter and chocolate flavors complement each other.
Rajan Niraula
[email protected]I had trouble getting the cookies to spread out. They ended up being more like balls than blossoms.
Md. Aminul Islam Rubel
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Daud Daud
[email protected]I used dark chocolate chips instead of semi-sweet, and they turned out amazing! The bitterness of the dark chocolate pairs perfectly with the sweetness of the peanut butter.
RobHorror240
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Michael Hermanus Cordier
[email protected]I love the combination of peanut butter and chocolate in these cookies. They're so rich and decadent.
Arham Abbasi
[email protected]These peanut butter blossoms were a hit at my holiday party! They disappeared quickly, and everyone raved about how delicious they were.