CLASSIC PANZANELLA
This salad originated in Tuscany as a tasty way to use the last scraps of stale bread. In this classic recipe, slices of bread are briefly soaked in cold water, squeezed dry, and added to roughly chopped tomatoes, other vegetables, olive oil, and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Fill a bowl with enough cold water to cover onion slices. Let onion soak about 30 minutes, changing the water three or four times. Drain, and transfer to a large bowl or dish. Cover bread with cold water, and let stand until the bread is softened and heavy with water, about 10 minutes.
- Squeeze the bread between your palms to remove as much water as possible.
- Arrange bread on a double layer of paper towels. Cover with another double layer of paper towels, and press down to extract any remaining water. Remove top layer of towels, and sprinkle bread with about 1 teaspoon salt. Set aside for 5 minutes. Using fingers, pluck bread into bite-size pieces, and transfer to the dish containing the onions.
- Add the tomatoes and cucumbers.
- Drizzle the oil and vinegar over the salad; season with salt and pepper.
- Tear the basil leaves in half; add to the bowl. Gently toss to combine. Set aside in a cool place, 30 to 45 minutes. Toss, and serve.
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Joseph Tessy UB
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sandile Mazibuko
[email protected]This salad is a great way to use up summer vegetables.
Laxmi on namaha siba Shrestha
[email protected]I love that this recipe can be made ahead of time. It's a great option for busy weeknights.
Robin Hosen
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
umar Gul Pakistan vines
[email protected]I'm not a huge fan of bread salad, but this recipe changed my mind. This salad is so flavorful and refreshing.
Meriam Lekalakala
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
ale xo
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Aiman Badr
[email protected]I've tried many panzanella salad recipes, but this one is by far the best. The flavors are perfectly balanced and the salad is so refreshing.
Milena Weiss
[email protected]This is my go-to recipe for panzanella salad. It's always delicious and everyone loves it.
Orion Kontour
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Thank God Ojiaka
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this recipe.
Syed Imdad Shah
[email protected]I've made this recipe several times and it's always a success. My family and friends love it.
Berihun Geremew
[email protected]This salad is so easy to make and it's always a hit at parties. I love that it can be made ahead of time and it's even better the next day.
Three Brother Gaming
[email protected]I wasn't sure how I would feel about bread salad, but this recipe changed my mind. The flavors and textures all work together perfectly.
Tunji Onisarotu
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and it gives the salad a nice chewy texture.
Ram Rgville
[email protected]This panzanella salad is the perfect summer dish! It's light, refreshing, and packed with flavor.