CLASSIC PAN GRAVY
Prepare pan gravy in 20 minutes with a tried-and-true recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan. Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat. Add enough broth or water to remaining drippings to measure 3 cups; reserve.
- Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in reserved 3 cups drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 0 g
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MD Reais Hossain
[email protected]This gravy is the perfect addition to any meal. It's rich and flavorful, and it really elevates the taste of the dish. I highly recommend it.
Chris Quintanajr
[email protected]The gravy was a bit bland. I had to add some extra seasonings to make it taste better.
Adayshia Carlis
[email protected]This gravy recipe is a keeper. It's so versatile and can be used on any type of meat or vegetable. I love that it's made with simple ingredients and it's so easy to make.
SpursPro
[email protected]Good gravy!
ndessy joash
[email protected]Best gravy I've ever had! I've tried many different gravy recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I highly recommend it.
irsh aura
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what went wrong.
lata joshi
[email protected]The gravy was a bit too thick for my taste, but the flavor was good.
Dure Zahra
[email protected]This is my new go-to gravy recipe. It's so simple to make, but it tastes so good. I've used it on chicken, beef, and pork, and it's always a hit.
Imtiaz Hussein
[email protected]The gravy turned out great! It was easy to make and had a nice flavor. I used it on mashed potatoes and it was a hit.
SM Studios
[email protected]This gravy recipe is amazing! It's so easy to make and it tastes delicious. I used it on chicken and it was perfect. The gravy was rich and flavorful, and it really complemented the chicken. I will definitely be making this gravy again.