CLASSIC ONION SOUP WITH VEAL STOCK
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large heavy kettle, melt the butter over medium heat. Add the onions, leeks and garlic. Cook, stirring occasionally, until the vegetables are very soft and deeply browned, about 1 hour. (Lower the heat if the onions begin to stick to the bottom of the pan or burn.)
- Add the veal stock to the kettle. Wrap the thyme, parsley and bay leaf in a small square of cheesecloth and add the bundle to the kettle. Bring to a boil, lower to a simmer and simmer 15 minutes. Remove from the heat, stir in the sherry and season to taste with salt and pepper.
- When ready to serve, preheat the oven to 400 degrees. Place a slice of toasted bread in the bottom of 6 ovenproof soup bowls. Ladle 1 cup of soup over each. Sprinkle generously with cheese and bake until the cheese is deeply browned and bubbling, about 10 minutes. Allow to cool slightly and serve.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 17 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 10 grams, Sodium 1301 milligrams, Sugar 11 grams, TransFat 0 grams
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Itxz Sajjad shah
[email protected]I love this soup! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Sophia Veiga
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Estela Gonzalez
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Tiarna Sansbury
[email protected]I love how easy this soup is to make. I can throw it together in no time, and it's always a crowd-pleaser.
Sajusaju Saju
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Thandolwethu Soyiyo
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the caramelized onions and the rich broth. I will definitely be making this again.
BD Sabbir Gamar
[email protected]This soup was delicious! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.
Sumaira Sheikh
[email protected]This was the best onion soup I've ever had! The caramelized onions were perfect and the broth was so flavorful. I highly recommend this recipe.
Chase Roberts
[email protected]This soup is amazing! The flavors are incredible and the broth is so rich and flavorful. I will definitely be making this soup again and again.
FF_ ilove
[email protected]I love this soup! It's so warm and comforting. The onions are perfectly caramelized and the broth is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Kevin Davis
[email protected]This was my first time making onion soup, and it turned out great! The instructions were easy to follow, and the soup was delicious. I will definitely be making this again.
Rejan Miha
[email protected]This soup is so easy to make, and it's so delicious! I love the way the onions caramelize and the broth is so flavorful. I've made this soup several times now, and it's always a hit.
Nakalanzi Sabrinah
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the onions were perfectly caramelized. I highly recommend this recipe.
Kevin Wanyonyi
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the broth is so flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.