CLASSIC MUSHROOM GRAVY
The chopped fresh mushrooms in this gravy provide the texture of giblets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring stock to a low boil over medium heat; cook until reduced by half, about 30 minutes.
- Meanwhile, place porcini in a small bowl, and cover with boiling water. Let soak until porcini are soft, about 10 minutes. Remove porcini, and gently squeeze out excess water; finely chop. Set aside.
- Heat butter in a medium saucepan over medium-high heat until foamy. Add white mushrooms, and season with salt and pepper. Add reserved porcini. Cook, stirring, until white mushrooms are soft, about 10 minutes.
- Sprinkle flour over mushroom mixture, and cook until flour starts to brown, a few minutes more. Add wine; deglaze pan, scraping up browned bits on bottom and sides with a wooden spoon.
- Stir stock into mushroom mixture. Bring to a gentle simmer over very low heat, and cook until thickened slightly, about 30 minutes. If gravy thickens too much, thin with a little water or stock. Season with salt and pepper; serve hot.
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Dinaye Carey
[email protected]I can't wait to try this gravy on my next holiday roast.
Rafin Md
[email protected]This gravy is so rich and flavorful, I could drink it straight from the pot.
Mwanje Margie
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gravy.
Jabir Musa
[email protected]This recipe is a keeper. I will be making this gravy for years to come.
Shameka Womack
[email protected]I also made this gravy to use as a dipping sauce for roasted potatoes and it was amazing!
Mqelisi Ndebele
[email protected]This gravy is perfect for serving over chicken, steak, or pork.
Bertha Adams
[email protected]I added a splash of white wine to the gravy and it gave it a nice depth of flavor.
Meekko Suga
[email protected]I used cremini mushrooms instead of white mushrooms and it was still delicious.
Riz Khan
[email protected]This gravy is so easy to make and it tastes like it came from a fancy restaurant.
Payden Sites
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this gravy again.
mohamed yahia
[email protected]I've tried many mushroom gravy recipes, but this one is by far the best.
John mbantanyie Agbor
[email protected]This mushroom gravy was a hit with my family! The flavor was rich and savory, and the texture was smooth and creamy.