CLASSIC MEATLOAF
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly grease a loaf pan.
- Heat the olive oil. When hot add the onions and saute for about 8 minutes or until golden and beginning to brown. Add the garlic and saute for a few seconds. Remove the skillet from the heat and transfer the contents to a mixing bowl.
- Add the soaked bread crumbs, ground chuck and ground pork butt and mix with 1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste with salt and pepper. (Saute some of the mixture before tasting and adjusting for seasoning.)
- Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower the heat to 350 degrees and bake for 1 hour or until the internal temperature reaches 165 degrees. Let rest 15 minutes before cutting.
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PUBG MOBILE GL
[email protected]I followed the recipe exactly and my meatloaf turned out perfect. I'm so glad I found this recipe!
Saymsundar Tharu
[email protected]This meatloaf is a bit too dry for my taste. I think I'll add some extra moisture next time.
Cecil Bracey
[email protected]I'm not a big fan of ketchup, so I used BBQ sauce instead. It was still delicious!
Deven Winans
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Young Wolf
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Leon Fenwick
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly recipe.
Salim Totakhail
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
Lora Lipka
[email protected]This meatloaf is so moist and flavorful. I love the combination of spices.
Nafaa Nafai
[email protected]I made this meatloaf for a party and it was a huge success. Everyone raved about it.
Grace Ulimboka
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
Santa Santa
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful.
Arthur Schwartz
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it.