I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles. -Ann Sorgent, Fond du Lac, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide in half. Turn onto a lightly floured surface; roll each half into a 12x6-in. rectangle. Cut each portion into twelve 3x2-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep fryer, heat oil to 375°. Fry long johns, a few at a time, until golden brown on both sides. Drain on paper towels., For maple frosting, combine brown sugar and butter in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat; stir in cream and maple flavoring. Add the confectioners' sugar; beat for 1 minute or until smooth. Frost cooled long johns., For chocolate frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in remaining ingredients. Spread over cooled long johns; let stand until set.
Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Sufi Sufi
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Mouad Prific
[email protected]These were delicious! The dough was light and fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Sana Qamar
[email protected]I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Subroto Pahan
[email protected]These were easy to make and they tasted great! I used a different type of filling, but they were still delicious.
RAZ SAKIB
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Blossom_ Bloomzz
[email protected]These were delicious! The dough was light and fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Jamil Jibrin
[email protected]I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Eriyanna Martin
[email protected]These were easy to make and they tasted great! I used a different type of filling, but they were still delicious.
Chez Chamakese
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the filling.
Farooq Younas
[email protected]These were delicious! The dough was light and fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Pam Santoro
[email protected]I've been making these for years and they are always a crowd pleaser. They are so easy to make and they taste amazing. I highly recommend them.
Sonja Nel
[email protected]These were a hit! I made them for my family and they all loved them. The dough was easy to work with and the filling was delicious. I will definitely be making these again.