Make and share this Classic Light Potato Salad recipe from Food.com.
Provided by senseicheryl
Categories Potato
Time 30m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes, until the potatoes are tender when pricked with a knife. Drain and cool the potatoes.
- Meanwhile, in a large mixing bowl, combine the sour cream, mayonnaise, sweet pickle relish, mustard and celery.
- When the potatoes are cool enough to handle, cut them into small, bite-sized pieces and add them to the bowl. Add the hard boiled egg and egg white and stir to combine. Season with salt and pepper. (This can be made in advance and stored in the refrigerator for 3 days.)
- Just before serving, stir in the red onion. Transfer the potato salad to a serving bowl and sprinkle the paprika on top.
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Ashraf Fouad
[email protected]This potato salad is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser.
Larry Trejo
[email protected]I love that this potato salad is light and healthy. It's the perfect side dish for a summer meal.
Ghulam Shaber jat
[email protected]This potato salad is so good, I could eat it every day!
Gacha Leeann
[email protected]I've tried many potato salad recipes, but this one is my favorite. It's the perfect balance of creamy and tangy.
Golam Hossain
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party so the flavors have time to meld.
Howard L Williams
[email protected]I made this potato salad for a party, and it was a huge hit! Everyone loved it.
Muhizi Prince
[email protected]This potato salad is the best I've ever had! I love the combination of flavors and textures.
Chiriseri Dayana
[email protected]I've been looking for a classic potato salad recipe, and this one is perfect! It's simple to make and so delicious.
Daddy Loukas
[email protected]This potato salad is a great way to use up leftover potatoes.
Mohd Alam
[email protected]I love that this potato salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier!
Wesley Barton
[email protected]This potato salad is so light and refreshing, it's the perfect side dish for a summer cookout.
Basem Lazkany
[email protected]I made this potato salad for a family reunion, and everyone loved it! It was the perfect side dish for a hot summer day.
Imam Tefera
[email protected]This recipe is a great base for potato salad. I like to add some chopped celery and onion for extra crunch.
Nasir sial
[email protected]I've been making this potato salad for years, and it's always a hit at potlucks and picnics.
Mubeen Razzaq
[email protected]This potato salad is a classic for a reason. It's simple to make, yet so delicious and refreshing.