Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 18
Steps:
- First make the bechamel sauce. In a saucepan melt butter. Add flour, stir to combine and cook for 3 minutes. Then add the hot milk, and cook whisking occasionally for 3-5 minutes until thickened and lightly coating the back of a spoon. Season to taste with salt, pepper, and nutmeg and set aside. For the meat sauce, in a skillet melt butter. Add onions, carrots, celery and cook, stirring occasionally for 5 minutes. Then add the smoked ham and cook for another 5 minutes. Add ground beef and pork, and white wine, stir to combine and reduce 1 minute. Add plum tomatoes, chicken stock, tomato paste, bay leaf, oregano, salt & pepper to taste. Bring to a boil and simmer 1 hour.
- Preheat oven to 350 F. Brush the bottom and sides of a 9x12x13-inch baking dish with butter. Spread a layer of the meat sauce evenly over the bottom of a baking dish. Then add 1 cup of the bechamel sauce-smoothing it over the meat sauce. Add 1/3 of the lasagne sheets. Continue with 3 more layers. Sprinkle top with parmesan cheese. Place in oven and bake for 30 minutes, or until the cheese is bubbling.
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Parbati Yogi
[email protected]This lasagna is the perfect dish for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Polash Kumar
[email protected]This lasagna is a great way to use up leftovers. I often use leftover spaghetti sauce and ground beef.
April Justice
[email protected]I love this lasagna recipe. It's always a hit with my family and friends.
Gulrehman Gulrehman
[email protected]This is the best lasagna recipe I've ever found. It's so flavorful and cheesy. I highly recommend it.
Jacob Key
[email protected]This lasagna is so easy to make. I love that I can just throw it in the oven and forget about it.
Bishwomitra Sen
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's the best lasagna I've ever had.
Bait Ullah
[email protected]This lasagna is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
technical safdar
[email protected]I've been making this lasagna for years and it's always a hit. My family loves it and it's always a crowd-pleaser when I bring it to parties.
Nini Xmiadashvili
[email protected]This lasagna is a classic for a reason. It's cheesy, meaty, and delicious. I love that it's easy to make ahead of time, too.
Snegugu Shezi
[email protected]Overall, this is a good lasagna recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Kim Backus
[email protected]The lasagna was a bit too salty. I would use less salt next time.
Nomakhosi Ncube
[email protected]The lasagna was a bit bland. I would add more spices next time.
tony kamau
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Hafeez Shah
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
mohamed elbaz
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Roz sth
[email protected]This is the best lasagna recipe I've ever tried! The meat sauce is flavorful and the cheese is gooey and delicious. I highly recommend this recipe.
Maryam Shakoor
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the lasagna always turns out perfect.
Ahsan Baba
[email protected]This lasagna was easy to make and turned out great! I used a jarred marinara sauce, which made it even easier. The lasagna was cheesy and flavorful, and the noodles were cooked just right.
Jaslyne Davis
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The combination of the meat sauce, cheese, and noodles was perfect, and the lasagna was cooked to perfection.
Hamza Azam
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the cheese was perfectly melted. I will definitely be making this again.