CLASSIC HERB AND FENNEL STUFFING
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Side Stuffing/Dressing Fennel Bread Sage Celery Herb Peanut Free Tree Nut Free Holiday 2018
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place a rack in middle of oven; preheat to 250°F. Arrange bread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl. Increase oven temperature to 350°F.
- Meanwhile, heat oil in a large skillet over medium-high. Cook onions, fennel, and celery, stirring often, until softened but not yet browned, 8-10 minutes. Add wine and cook, stirring, until almost completely evaporated, about 1 minute. Add butter and cook, stirring, until melted, about 3 minutes. Scrape vegetable mixture over bread in bowl and mix in parsley, sage, rosemary, thyme, salt, and pepper.
- Whisk eggs and broth in a medium bowl to combine. Pour over bread mixture; fold gently until thoroughly coated. Divide between two 8x8" baking dishes (you can also put it all in a 13x9" baking dish if you prefer) and pack stuffing down. Cover with foil and bake until you can see some bubbles around the edges of the dishes, 30-35 minutes.
- Increase oven temperature to 425°F. Uncover stuffing and bake until top is golden brown and crisp, 20-25 minutes. Let sit 10 minutes before serving.
- Bread can be baked 2 days ahead; store airtight at room temperature. Stuffing can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.
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Smart dc
[email protected]I will definitely be making this stuffing again.
charlene garcia
[email protected]This is the best stuffing recipe I've ever tried.
KING NOMAD
[email protected]I made this stuffing for my family and they loved it!
Sheridan
[email protected]This stuffing is a great way to use up leftover bread.
Asht Sarkcess
[email protected]I love the way the fennel and herbs complement the turkey.
Whyatt De Castro
[email protected]This stuffing is perfect for a special occasion dinner.
Mildred Nthatisi
[email protected]I'm not a great cook, but I was able to make this stuffing without any problems. It's really easy to follow.
Nichole Cavitt
[email protected]This stuffing is a must-try for anyone who loves classic comfort food.
Brionna Robinson
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I can't get enough of it.
Laporscha Lester
[email protected]This stuffing is the perfect balance of savory and sweet.
Raheem Abbasi
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about it!
Aroti Rani Oza
[email protected]The fennel in this stuffing gives it a unique and delicious flavor.
Abdelrahman Essam
[email protected]This stuffing is so good, I could eat it as a main course!
H Ph
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's easy to make and always turns out delicious.
Yemi Hart
[email protected]This stuffing recipe was a hit at our Thanksgiving dinner! It was flavorful, moist, and perfectly complemented the turkey.