CLASSIC GREEK SALAD
I treat a crowd to this or at times just myself. And it's not a Greek Salad without the Anchovy -- Say's I !! And to the naysayers and those turning up their nose -- I say "Just Deal With It". And as you tell the youngsters "Try It You'll Like It". It's a Taste Tempter.
Provided by Gary Hancq
Categories Lettuce Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. I didn't list quantities because you can make this for one or a crowd.
- 2. Tear the lettuce leaves. Ditto the Endive if using, un-jar the Olives and Pepperoncini Peppers. Slice the tomatoes, onions and cucumber. Slice and cube the Feta Cheese.
- 3. Add Anchovy fillets. If for one -- Arrange Artfully. If for a crowd, mix gently. Plate up and add Salad Dressing of choice. Note: My two preferences for dressing.
- 4. Serve with Crackers, Bread Sticks or sliced French or Italian Bread. To keep it in the family you could serve with warm Pita Bread lightly buttered.
- 5. Note: The marinade I use for my "Greek Steak", which see, is an excellent dressing for this and is my choice. With a little added vinegar, your choice.
- 6. Hint: I reserve the remaining Anchovies for Pizza or my "Bagna Cauda", which see. The Greeks aren't the only ones that tolerate Anchovies.
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Gladys camacho
[email protected]This salad is a great way to add some color and freshness to your plate.
Nelly Vugutsa
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes, the tanginess of the feta, and the bitterness of the olives.
Aliali ali
[email protected]This salad is a great way to use up leftover grilled vegetables.
Chrispus Dzombo
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any meal.
Heather Cooke
[email protected]I love that this salad is healthy and delicious. It's a great way to stay on track with my diet.
MD SHAGGAD ELETONIC
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tayyab Awan
[email protected]I've never made Greek salad before, but this recipe made it so easy. I'm definitely going to make it again!
Joey McGill
[email protected]This salad is so versatile. I love that I can add or remove ingredients depending on what I have on hand.
Rana Fahad
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the cucumber and tomato help to keep me hydrated.
Scaramouche
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing. But the flavors are amazing!
Najifa Khanom
[email protected]This salad is a great way to use up leftover vegetables. I always have cucumbers and tomatoes on hand, so I can whip up this salad in no time.
Insomniac
[email protected]I'm not a huge fan of Greek salad, but I have to say, this recipe is pretty good. The dressing is light and flavorful, and the ingredients are all fresh and crisp.
Bryan Farmer
[email protected]This is my go-to recipe for Greek salad. It's so easy to make and always turns out delicious. I love the combination of crisp cucumbers, juicy tomatoes, and tangy feta cheese.
Tanvir Ahomed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the bright and tangy flavors. I especially liked the addition of the fresh mint, which added a nice herbal note to the salad.
SAAB BAHADAR
[email protected]This Greek salad is a delightful combination of fresh, vibrant ingredients that come together to create a flavorful and refreshing dish. The cucumbers and tomatoes add a crisp and juicy texture, while the red onion provides a slight sharpness that ba